Thm Alfredo Beef And Broccoli S Recipes

BEEF, BROCCOLI, AND PASTA ALFREDO

Beef, Broccoli, and Pasta Alfredo image

Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.

Provided by hockeyplaya

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
16 ounces alfredo sauce
2 cups rotini pasta, uncooked
3 cups broccoli florets
1/2 cup Italian cheese blend, shredded
chopped tomato

Steps:

Brown ground beef over medium heat.
Stir in sauce, pasta, and 2c water.
Bring to a boil, reduce heat, and cover.
Simmer for 12 minutes, stirring occasionally.
Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
Top with cheese and chopped tomato.

Nutrition Facts : Calories 453.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 92.4, Carbohydrate 42, Fiber 1.7, Sugar 1.4, Protein 29.5

BEEF BROCCOLI FETTUCCINI ALFREDO

Beef Broccoli Fettuccini Alfredo image

Why should chicken and broccoli have all the fun in a white sauce? It's a different taste but it still seems to work.

Provided by Dynean

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) box fettuccine pasta
1 lb stewing beef
1 (10 ounce) box frozen broccoli florets
1/2 cup butter
8 ounces cream cheese
8 ounces half-and-half
1/4 cup parmesan cheese
1 tablespoon garlic powder

Steps:

Prepare the broccoli per packaged directions and set aside.
Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
Add cream cheese and whisk.
Add half and half.
Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
When the pasta is done, mix it all together. Mangia!

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