THERMOMIX PUREED VEGGIE SOUP
Make and share this Thermomix Pureed Veggie Soup recipe from Food.com.
Provided by Ex-Pat Mama
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all the veggies in the TM bowl. Blitz until completely chopped.
- Add the olive oil and cook 3 minutes/100 degrees/speed 1.5.
- Add the broth and slowly raise the speed from 1 to 6 to completely puree the mixture.
- Cook 10 minutes/100 degrees/speed 1.5 - or until heated through.
Nutrition Facts : Calories 114.8, Fat 6.7, SaturatedFat 1.1, Sodium 781.2, Carbohydrate 7.6, Fiber 1.7, Sugar 4.2, Protein 6.4
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