The Wabbit Recipes

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WED WABBIT



Wed Wabbit image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 9

1 oz. vodka
2 oz. carrot juice
2 oz. tomato juice
1 tsp. agave nectar
1 oz. fresh lemon juice
3 thin slices fresh ginger
Dash Worchester sauce
Cherry tomato, garnish
Thin slice of yellow pepper, garnish

Steps:

  • Muddle ginger slices in the bottom of a shaker glass. Add a dash of lemon juice to help make it easier to muddle. Add all other ingredients. Fill shaker with ice and shake for approximately 5 seconds. Strain into a tall ice-filled glass and garish with a cherry tomato and yellow pepper.

RABBIT



Rabbit image

Make and share this Rabbit recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Rabbit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 cup cooking oil
1 (4 lb) rabbit, cleaned and cut into 6 to 8 pieces
1 large onion, sliced
1 bell pepper, seeded and sliced, green
gravy
1/4 cup dripping, from pan
1/4 cup all-purpose flour
2 cups water
1 teaspoon salt
1/2 teaspoon pepper
3 cups rice, hot, cooked (or mashed potatoes)

Steps:

  • For rabbit, combine flour, salt, pepper and paprika in bag. Shake well.
  • Place rabbit, one piece at a time, in bag. Shake to coat well.
  • Heat small amount of oil in 12-inch skillet on medium heat. Saute onion and bell pepper. Remove from skillet.
  • Add rabbit. Brown each piece well, don't crowd. Remove as each piece browns.
  • For gravy, add flour to drippings. Stir until brown. Stir in water. Bring to a boil. Reduce heat to simmer.
  • Add rabbit and sauteed vegetables. Season with salt and pepper. Cover pan simmer until rabbit is tender. Serve over rice or mashed potatoes.

Nutrition Facts : Calories 747.4, Fat 26.8, SaturatedFat 5.7, Cholesterol 129.3, Sodium 677.8, Carbohydrate 70, Fiber 2.1, Sugar 1.2, Protein 51.9

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