GLAZED MEATLOAF II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Provided by Delia
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g
THE VERY BEST GLAZED MEATLOAF RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool. In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture. In a small bowl stir together ketchup, sugar, and vinegar. Set aside. Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Taste for seasoning and adjust. Transfer meat mixture to an oiled loaf pan.* NOTE: I have, since, discovered that I can mix all the wet ingredients in my Kitchen Aid mixer bowl, then add the meat and cooked onions and garlic. I turn the mixer on LOW for a few minutes-- so much easier and less messier! *NOTE: The best way to make the meatloaf is to use a baking sheet, lined with foil. Place a cooling rack on top. Cut a piece of foil to be larger than a the loaf-- and shape the meat into a loaf. Using a metal skewer, poke holes along the foil...usually every other hole. Place the shaped loaf on top of the foil. I prefer this method, as the loaf is less likely to "steam" in a loaf pan. You can also glaze all around the meatloaf, which is even better! Brush meat with ketchup glaze. Bake in oven for about 45 minutes, until glaze has set. Brush meat loaf with remaining glaze and bake for 15 minutes more; glaze again. My oven takes 1 hour and 15 minutes to reach the desired doneness. Times do vary, so allow for that! Internal temperature of loaf should be 160 degrees F. NOTE: Sometimes, I freeze half of the mixture in a plastic lined loaf pan. Once it's frozen, I remove the loaf and place it in a zip-loc bag, and the loaf is perfectly shaped. When ready to prepare, thaw in the refrigerator, make the glaze and bake as directed. WITH THE OTHER HALF: I shape individual meat loafs, and bake as directed for 20 minutes. This speeds up the time, quite a bit.
THE BEST GLAZED MEATLOAF
Steps:
- For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Mix well.
- Add the ground meat and mix until evenly and well combined. (You can use a food processor for all of the above if you want a an even more well combined spice and meat mixture.)
- For the glaze, combine the ketchup (or BBQ sauce), brown sugar, and vinegar and whisk to combine.
- Preheat the oven to 375 degrees F. Line a baking sheet with foil and lightly grease with cooking spray.
- Pile the meat mixture in the middle of the prepared pan and shape into a loaf about 9 inches long and 4 inches wide (it doesn't have to be perfect; just try to get it an even thickness throughout).
- Spoon the glaze over the meatloaf. Bake for 45-50 minutes until an instant-read thermometer registers 160 degrees F in the center of the meatloaf.
- Loosely tent with foil and let the meatloaf rest for 10-15 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 Serving, Calories 523 kcal, Carbohydrate 23 g, Protein 30 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 163 mg, Sodium 1186 mg, Fiber 1 g, Sugar 12 g
VERY BEST MEATLOAF
Make and share this Very Best Meatloaf recipe from Food.com.
Provided by ma_young
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil and cook onion until soft, about 5 minutes. Add garlic and thyme and cook 1 minute more; set aside.
- Combine milk, egg, and ketchup. Stir in bread crumbs, salt, and pepper. Crumble in meats and add onion mixture. Stir until well combined.
- Freeze meat into loaves, using foil and plastic wrap method.
- On serving day, thaw loaf and place in baking dish.
- Bake at 350 degrees for 1 1/2 hours.
- If desired poor 1/2 cup ketchup mixed with brown sugar over meatloaf during the last half hour of baking.
More about "the very best glazed meatloaf recipe 445 recipes"
FOOLPROOF GLAZED MEATLOAF RECIPE | THE RECIPE CRITIC
2020-12-20 Press into a 9x5 inch loaf pan. In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the …
From therecipecritic.com
5/5 (1)Calories 497 per servingCategory Dinner, Main Course
From therecipecritic.com
5/5 (1)Calories 497 per servingCategory Dinner, Main Course
- Preheat oven to 350 degrees. In a large bowl combine beef, onion, parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt and pepper. Use your hands to mix until combined being careful not to overmix. Press into a 9x5 inch loaf pan.
- In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf.
- Bake in preheated oven for 50 minutes. Brush the remaining glaze on top the last 10 minutes. Bake until the beef is cooked throughout and 160 degrees.
See details
MEATLOAF RECIPE WITH THE BEST GLAZE - YUMMY RECIPES
2020-07-23 Bake in the preheated oven for 40-45 minutes. In a small bowl, mix together all of the ingredients for the glaze (ketchup, vinegar, brown sugar, …
From whatayummy.com
5/5 (1)Total Time 1 hrCategory DINNERCalories 344 per serving
From whatayummy.com
5/5 (1)Total Time 1 hrCategory DINNERCalories 344 per serving
- Preheat oven to 375°F. Line a 9x5-inch loaf pan with parchment paper. Leave some paper hanging on two sides, it will help to unmold the meatloaf after baking.
- Add ground beef, onion, eggs, garlic, ketchup, parsley, Panko breadcrumbs, milk, Italian seasoning, paprika, salt, and pepper to a large mixing bowl. Mix until combined.
- Transfer beef mixture to the prepared pan, and shape into a loaf form. Bake in the preheated oven for 40-45 minutes.
- Prepare the glaze. Add ketchup, vinegar, brown sugar, garlic powder, onion powder, pepper, and salt to a small bowl. Mix until combined. Remove the pan from the oven and pour this glaze over the meatloaf. Spread evenly. Bake for additional 15-20 minutes. Then, remove the pan from the oven. Let it cool slightly before slicing (about 10 minutes).
See details
MEATLOAF RECIPE WITH THE BEST GLAZE RECIPE - COOK.ME …
2020-10-20 Place 2 pounds of ground beef in a large bowl with a chopped onion, 2 eggs, 3 minced garlic cloves, 3 tablespoons each of ketchup and chopped parsley, ¾ cup of bread crumbs, ⅓ cup of milk, 1½ teaspoons each …
From cook.me
From cook.me
See details
THE VERY BEST GLAZED MEATLOAF RECIPE | RECIPE | MEATLOAF GLAZE, …
Oct 1, 2013 - Preheat oven to 350 degrees F. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and coo
From pinterest.com
From pinterest.com
See details
THE VERY BEST GLAZED MEATLOAF RECIPE | RECIPE | BEST MEATLOAF, …
Jul 14, 2013 - This meatloaf recipe is a combination of beef, veal and pork. Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't...
From pinterest.ca
From pinterest.ca
See details
THE BEST MEATLOAF GLAZE (EASY MEATLOAF SAUCE) - IZZYCOOKING
2022-04-19 Instructions. In a small bowl, stir the ketchup, BBQ sauce, and brown sugar together until well mixed. Add the dijon mustard, salt, and pepper if desired. Pour the glaze over top of …
From izzycooking.com
From izzycooking.com
See details
THE BEST GLAZED MEATLOAF RECIPE - AIMEESTOCK.COM
2022-02-07 Preheat oven to 350 degrees. Using a one cup measure, add 5 mounds to the sheet pan. Use your hands to form and shape the loaves. Stir together the glaze ingredients and …
From aimeestock.com
From aimeestock.com
See details
GLAZED MEATLOAF RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Glazed Meatloaf Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
See details
BLUE PLATE SPECIAL: THE VERY BEST MEATLOAF RECIPE. I PROMISE!
2022-05-10 In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper. In a large mixing bowl, combine the meats, egg-milk …
From afeastfortheeyes.net
From afeastfortheeyes.net
See details
THE VERY BEST GLAZED MEATLOAF - PLAIN.RECIPES
Directions. Preheat oven to 350 degrees F. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about …
From plain.recipes
From plain.recipes
See details
THE VERY BEST GLAZED MEATLOAF RECIPE - YOUTUBE
2012-06-12 Subscribe & check out my other videos! www.youtube.com/cookingandcraftingYet another yummy meatloaf! I found this recipe here:http://www.keyingredient.com/re...
From youtube.com
From youtube.com
See details
THE VERY BEST GLAZED MEATLOAF RECIPE | RECIPE - PINTEREST
Jul 17, 2012 - This meatloaf recipe is a combination of beef, veal and pork. Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't...
From pinterest.com
From pinterest.com
See details
MEATLOAF RECIPE WITH THE BEST GLAZE 2021 - FOOD NEWS
What is a good meatloaf recipe? 1. Heat oven to 375 degrees. 2. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well …
From foodnewsnews.com
From foodnewsnews.com
See details
BEST GLAZED MEATLOAF - RECIPESRUN
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with …
From recipesrun.com
From recipesrun.com
See details
THE VERY BEST GLAZED MEATLOAF RECIPE | KEEPRECIPES: YOUR …
Keep Recipes. Capture memories. Be inspired. ... Get Started - 100% free to try - join in 30 seconds. The Very Best Glazed Meatloaf Recipe. See original recipe at: recipestipster.com. …
From keeprecipes.com
From keeprecipes.com
See details
TOP 43 THE VERY BEST GLAZED MEATLOAF RECIPE RECIPES
For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire …
From namus.youramys.com
From namus.youramys.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love