ANGEL HAIR PASTA WITH CAVIAR AND LEMON
"The combination of bright citrus with salty caviar is so simple and fun to serve around the holidays," says Alex.
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 servings (as an appetizer)
Number Of Ingredients 7
Steps:
- Make the sauce: Whisk the heavy cream and sour cream in a large skillet and season with salt and pepper. Simmer over medium heat, whisking, until the mixture thickens and all the sour cream melts, 2 to 3 minutes. Add a few grates of lemon zest and some of the lemon juice. Taste for seasoning. At this point the sauce should be thick enough to coat the pasta.
- Meanwhile, cook the pasta: Bring a large pot of water to a boil. Add 2 tablespoons salt and bring the water back up to a boil. Add the pasta to the pot and cook until al dente, stirring occasionally to make sure it doesn?t clump or stick to the bottom, about 2 minutes. Drain the pasta in a colander, reserving 1/2 cup of the cooking water.
- Add the pasta to the skillet and toss to coat with the cream sauce. Shut off the heat and allow the pasta to rest in the sauce for 2 minutes, tossing to coat from time to time. If the sauce is too thin, simmer over low heat for 2 additional minutes. If it is too thick, simply thin it out with some of the reserved pasta water. Taste for seasoning. Add more salt or lemon juice, if needed.
- Spoon a small amount of caviar onto 4 serving plates. Use a fork to twirl the pasta and make a large forkful. Use your index finger to gently coax the pasta off the fork and on top of the caviar on the plate. Repeat with the remaining plates. Spoon any leftover sauce over the pasta. Note: The sauce thickens quickly, so keep it loose with a little pasta water, if needed, as you plate. Sprinkle with the chives and a touch more grated lemon zest.
LEMON CAPELLINI WITH CAVIAR
Steps:
- Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.
- Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest. Serve immediately.
LEE BAILEY'S PASTA WITH GOLDEN CAVIAR
Provided by Julia Reed
Categories dinner, pastas, main course
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the crème fraîche, Calvados and bay leaves in a large saucepan and whisk until blended. Heat to boiling over medium heat. Reduce heat to very low and keep warm, stirring occasionally while cooking the pasta.
- Meanwhile, bring a large pot of salted water to a boil. Add 3 tablespoons of the butter and all of the pasta. Cook until the pasta is just done, still firm to the teeth, 3 to 5 minutes. Drain and keep warm.
- Whisk the egg yolk and the remaining 5 tablespoons butter in a large serving bowl until blended. Add the hot pasta and toss gently to coat the strands. Discard the bay leaves and pour the crème fraîche mixture over the pasta. Add about 3/4 of the caviar and toss gently until mixed. Season to taste with salt and pepper. Serve at once on warm plates, topping each portion with a heaping spoonful of the remaining caviar.
Nutrition Facts : @context http, Calories 796, UnsaturatedFat 18 grams, Carbohydrate 69 grams, Fat 43 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 20 grams, Sodium 1110 milligrams, Sugar 5 grams, TransFat 0 grams
More about "the rippers pasta with uni and caviar recipes"
CAVIAR CARBONARA RECIPE - JUSTIN CHAPPLE
Web Nov 2, 2017 Directions Make the pasta In a food processor, pulse the 1 3/4 cups of flour with the salt. In a medium bowl, beat the egg …
From foodandwine.com
5/5 (1)Total Time 2 hrs 30 minsOccupation Culinary Director at Large, Food & Wine
From foodandwine.com
5/5 (1)Total Time 2 hrs 30 minsOccupation Culinary Director at Large, Food & Wine
- Make the pasta In a food processor, pulse the 1 3/4 cups of flour with the salt. In a medium bowl, beat the egg yolks with the whole egg and olive oil. Add to the flour in the food processor and pulse until the dough just comes together. Transfer to a lightly floured work surface and knead until very smooth but stiff, 5 to 10 minutes. Cover with plastic wrap and let stand at room temperature for 1 hour.
- Divide the dough into 4 pieces and work with 1 piece at a time, keeping the rest covered. Press the dough to flatten it. Using a pasta machine set at the widest setting, run the dough through successively narrower settings until you reach the sixth one. Cut the pasta sheet into a 10-inch length, lay it on a lightly floured work surface and generously dust with flour. Repeat with the remaining dough.
- Loosely roll up the pasta sheets and then, using a very sharp knife, cut them into scant 3/4-inch-wide ribbons. Transfer the pappardelle to a large baking sheet and gently toss with more flour. Let stand at room temperature for 30 minutes.
- In a large pot of salted boiling water, cook the pasta until al dente, 2 to 3 minutes. Drain, reserving 1 cup of the cooking water.
See details
CREAMY SEA URCHIN (UNI) PASTA RECIPE
Web Sep 9, 2019 Place pasta in a 12-inch skillet or a saucepan and cover with water. Season with salt. Set over high heat and bring to a boil, …
From seriouseats.com
5/5 (2)Total Time 25 minsCategory Mains, Quick And EasyCalories 472 per serving
From seriouseats.com
5/5 (2)Total Time 25 minsCategory Mains, Quick And EasyCalories 472 per serving
See details
L.A. CHIC: BESTIA’S SPAGHETTI WITH SEA URCHIN RECIPE
Web May 29, 2018 Add the pasta and toss to combine the sauce and uni. Adjust the seasoning, then transfer to a serving bowl or plates. To garnish, grate bottarga over the bowl and sprinkle with basil and …
From foodrepublic.com
From foodrepublic.com
See details
10 BEST SEA URCHIN ROE RECIPES | YUMMLY
Web Feb 14, 2023 The Ripper’s Pasta With Uni and Caviar Epicurious. chives, Espelette pepper, cheese, fine sea salt, thin spaghetti and 5 more ... Shiso Pesto Pasta with Uni No Recipes. pecorino …
From yummly.com
From yummly.com
See details
PASTA WITH SALMON CAVIAR RECIPE - GRACE …
Web Jul 22, 2019 Directions Bring a large pot of water to a boil and add a large pinch of salt. Add the tagliarini and cook until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water. In a...
From foodandwine.com
From foodandwine.com
See details
CAVIAR PASTA RECIPE: SPAGHETTI AL CAVIALE
Web Place the spaghetti in the pot with the melted butter, and toss. Season it with black pepper to taste, and add cooking water to loosen, if needed. Toss the pasta one more time, and divide between four …
From eataly.com
From eataly.com
See details
10 BEST PASTA WITH CAVIAR RECIPES | YUMMLY
Web Feb 26, 2023 fresh spinach, basil, water, eggs, mustard, matcha powder, caviar and 1 more Twice-Baked Potatoes with Horseradish & Caviar Eating Well fresh dill, caviar, chopped fresh chives, freshly …
From yummly.com
From yummly.com
See details
CAVIAR-TOPPED DEVILED EGGS RECIPE - EVAN BABB
Web Jul 1, 2019 Bring 2 quarts water to a boil in a medium saucepan. Carefully add eggs to boiling water; boil 12 minutes. Remove eggs, and place in ice water to cool completely, about 15 minutes.
From foodandwine.com
From foodandwine.com
See details
THE RIPPER’S PASTA WITH UNI AND CAVIAR | PUNCHFORK
Web Oct 7, 2016 1/2 cup (4 ounces) sea urchin roe (uni); 1 ounce Iranian osetra caviar or best available (optional); 2 teaspoons very finely chopped chives; 1/2 lemon, seeds removed; …
From punchfork.com
4.6/5 (56)Category PastaServings 4
From punchfork.com
4.6/5 (56)Category PastaServings 4
See details
10 BEST SEA URCHIN RECIPES | YUMMLY
Web Mar 5, 2023 chicken stock, water, tarragon, uni, semolina flour, salt, olive oil and 5 more Uni Pasta Spaghetti Rustichelli with Sea Urchin The Ravenous Couple bread crumbs, …
From yummly.com
From yummly.com
See details
HOW TO MAKE LUDO LEFEBVRE'S CAVIAR PASTA - FOOD & WINE
Web Apr 15, 2020 Add one tablespoon of lemon juice and half a cup of white wine (dry, not sweet), and then, three quarters of a cup of heavy cream. Bring the mixture to a boil and …
From foodandwine.com
From foodandwine.com
See details
UNI PASTA うにパスタ • JUST ONE COOKBOOK
Web Jun 6, 2022 Uni Pasta is a popular Japanese-style spaghetti that features a delicate sauce of sweet and briny sea urchin, rich cream, and white wine. Believe it or not, this luxurious …
From justonecookbook.com
From justonecookbook.com
See details
SMOKY UNI CARBONARA RECIPE | MYRECIPES
Web 1 large garlic clove, finely chopped ½ cup panko (Japanese-style breadcrumbs) 2 ¼ teaspoons kosher salt, divided 2 large eggs, at room temperature 1 large egg yolk, at …
From myrecipes.com
From myrecipes.com
See details
10 BEST PASTA WITH CAVIAR RECIPES | YUMMLY
Web Jan 30, 2023 caviar, smoked salmon, grated nutmeg, cream, ground black pepper and 2 more Pork and Pasta Skillet Supper Pork ground pork, pasta, tomato sauce, penne …
From yummly.com
From yummly.com
See details
LINGUINE WITH CAVIAR | FOOD | AGENDA | PHAIDON
Web Apr 23, 2010 Method: Melt the butter in a shallow saucepan. Add the onion and cook over a low heat, stirring occasionally, for 5 minutes. Drizzle with the vodka and cook gently …
From phaidon.com
From phaidon.com
See details
BEST CAVIAR RECIPES - FOOD & WINE
Web Feb 28, 2020 Four-Layer Caviar Dip Justin Walker Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briny caviar come together in a beautiful molded …
From foodandwine.com
From foodandwine.com
See details
PASTA WITH PEPPERS, THE ITALIAN WAY - THE CLEVER MEAL
Web Mar 26, 2021 Instructions. Heat the olive oil in a large non-stick pan, then add the sliced peppers, season with fine salt and freshly ground pepper, cover with a lid and cook over …
From theclevermeal.com
From theclevermeal.com
See details
RIPPERS - DEFINITION OF RIPPERS BY THE FREE DICTIONARY
Web Define rippers. rippers synonyms, rippers pronunciation, rippers translation, English dictionary definition of rippers. n. 1. One that rips. 2. One who commits murder with a …
From thefreedictionary.com
From thefreedictionary.com
See details
JAPANESE UNI PASTA RECIPE (ウニパスタ) SEA URCHIN SPAGHETTI
Web Set aside 1/4 of the uni and then put the rest in a bowl and mash it with a whisk; it doesn’t need to be totally smooth. Then you want to gently whisk in the cream. Bring 10 cups of …
From norecipes.com
From norecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love