The Pilgrim Sandwich Recipes
PILGRIM SANDWICH
Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.
Provided by wildeyeris
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread outside of bread lightly with mayonnaise.
- Spread inside of bread with thousand island dressing.
- Equally divide turkey between 4 sandwiches.
- Equally divide cheese between 4 sandwiches.
- Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
- When toasted and cheese is melted, sandwich is ready to enjoy!
Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9
PILGRIM SANDWICH
This Pilgrim Sandwich is a delicious way to use up Thanksgiving leftovers. All the best parts of the big meal piled onto a sweet and savory sandwich.
Provided by Emily Walker
Categories Lunch
Time 10m
Number Of Ingredients 8
Steps:
- Spread cream cheese on the bottom slice.
- Add a spoonfull of cranberry on top of the cream cheese.
- Top with turkey, leftover stuffing, provolone, and lettuce.
- Spread some mayonnaise on the top half of the roll, then sandwich it together!
Nutrition Facts : Calories 552 kcal, Carbohydrate 48 g, Protein 21 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 909 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
PILGRIM SANDWICH
This is a knife and fork sandwich! Use your left over turkey slices to make a warm grilled sandwich. Yummm...
Provided by Susan Cutler
Categories Sandwiches
Time 25m
Number Of Ingredients 5
Steps:
- 1. Butter one side of 4 pieces of bread. Place on grill, butter-side-down. Cover with Thousand Island dressing. Lay 2 slices of cheese on each piece of bread in such a way as to cover the dressing. After bread is grilled, place in oven to finish melting the cheese.
- 2. Meanwhile, butter remaining 4 pieces of bread. Place on grill. Cover each with Thousand Island dressing. Cover each piece with 2 turkey slices, or more if desired. Lightly coat turkey with Thousand Island dressing. Grill until heated through. Remove from grill. Place the pieces with the melted cheese on top of the turkey, cheese-side-up.
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