The Original Coney Island Casserole Recipes

FLINT'S ORIGINAL CONEY ISLAND

Flint's Original Coney Island image

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!

Provided by BETHANY T.

Categories Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger (not lean)
1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
1 onion, finely chopped
3 tablespoons ground cumin
3 tablespoons mild paprika
2 tablespoons chili powder
2 cups water

Steps:

Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
If it seems too wet or greasy, add a few crumbled saltine crackers.
Best if made a day ahead and reheated in a frying pan.
Freezes well.
Note: I grind my hot dogs up in a blender with a little water.
I also chop the onions using my blender with water.

Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1

THE ORIGINAL CONEY ISLAND CASSEROLE

The Original Coney Island Casserole image

I got this recipe from my 9th grade home economics teacher. It is a great comfort food for those cold winter nights when summer fun seems so far away. I decided to post this because my daughter has fond memories, but her version is way different from mine.

Provided by Elizabeita

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1/2 lb hot dog
1 lb ground beef
2 (8 ounce) cans tomato sauce with herbs
1/2 cup green olives, sliced
1/2 lb sharp cheddar cheese, grated
2 cups cooked elbow macaroni
salt and pepper
1/4 cup olive, sliced for garnish

Steps:

Slice hotdogs on the diagonal. Heat the oil in a large skillet. Add the hotdogs and brown on all sides, turning frequently.
Remove and set aside.
Add the beef and stir until browned. Drain off excess fat.
Stir in browned hotdogs,tomato sauce and 1/2 cup green olives. Add the cooked macaroni and toss to combine. {I mix in a liitle extra cheese.} Season to taste.
Turn into a 2 quart casserole dish, sprinkle cheese around the edges.
Bake at 350 degrees for 40 minutes, uncovered.
Ganish with sliced olives and serve.

Nutrition Facts : Calories 556.4, Fat 40.1, SaturatedFat 17.5, Cholesterol 111.2, Sodium 940.4, Carbohydrate 17.2, Fiber 1.4, Sugar 1.8, Protein 30.6

CONEY ISLAND HOT DOG CASSEROLE

Coney Island Hot Dog Casserole image

Make and share this Coney Island Hot Dog Casserole recipe from Food.com.

Provided by Kitchen Quarterback

Categories One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 lb extra lean ground beef
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 tablespoons ketchup
2 tablespoons dried onion flakes
2 tablespoons granulated sugar
1 tablespoon chili powder
2 teaspoons prepared yellow mustard
2 teaspoons ground cumin
1 teaspoon coarse salt
1 teaspoon ground black pepper
1/2 teaspoon celery seed
8 hot dog buns
8 reduced-fat beef hot dogs
1/2 cup onion, chopped
1 cup cheddar cheese, shredded

Steps:

In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
Spoon sauce mixture over top; sprinkle with onions and cheese.
Bake at 350° for 30 minutes.

Nutrition Facts : Calories 256.4, Fat 8, SaturatedFat 3.9, Cholesterol 40, Sodium 911.8, Carbohydrate 29.3, Fiber 2.8, Sugar 10.1, Protein 17.6

CONEY ISLAND CHILI-DOG CASSEROLE

Coney Island Chili-Dog Casserole image

This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894

Provided by Cynna

Categories One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (17 1/3 ounce) package refrigerated corn biscuits
1 (15 ounce) can chili without beans or 1 (15 ounce) can chili with beans
8 ounces beef hot dogs, cut into 1/2 inch pieces
1 cup cheddar cheese, shredded
1/2 cup onion, chopped

Steps:

Preheat oven to 375 degrees F.
Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
Place biscuits in oven and bake for 10 minutes.
In bowl, combine chili, hot dogs, cheese and onion.
Remove biscuits from oven and top with chili mixture.
Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
Cut casserole into squares and serve immediately.

CONEY ISLAND SAUCE

Coney Island Sauce image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

ONE-AND-ONLY CONEY SAUCE

One-And-Only Coney Sauce image

This is the original style sauce, without tomato or onion. Handed down for four generations, from my grandfather to my sons. The flavor is nothing short of fantastic! Try it thicker on hot dogs, and thinner on loose hamburger. Don't be tempted to use a food processor instead of a blender; you'll end up with mush if you do. When doubling this recipe, blend in small batches.

Provided by LeChef

Categories Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1 garlic clove, minced
2 tablespoons chili powder
3/4 teaspoon oregano
1 (10 ounce) can condensed beef broth, double strength
1/4 teaspoon salt
1 dash pepper
1/2 cup water
2 tablespoons flour
1/4 cup water

Steps:

Brown meat very well in 10-inch skillet. Drain fat.
Add remaining ingredients, except flour and 1/4 cup water, to meat. Gently simmer 1/2 hour.
Pour into blender. Blend until semi-smooth. Return to pan.
If thicker sauce is desired, mix 2 tablespoons flour with 1/4 cup water. Add to meat mixture, or leave out for thinner sauce.
Cook until desired consistency is achieved.
Pour over steamed hot dogs or loose, cooked ground round heaped into hot dog buns.

Nutrition Facts : Calories 110.8, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 393.8, Carbohydrate 4.2, Fiber 0.9, Sugar 0.2, Protein 9.7

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