The Melting Pot Caesar Dressing Recipes

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NUTRIBULLET® CAESAR DRESSING



NutriBullet® Caesar Dressing image

Perfect Caesar dressing can be whipped together in a NutriBullet® in mere minutes -- you'll never buy the bottled stuff again!

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 10

2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon grated Parmesan
6 cloves garlic
1 anchovy fillet
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon white vinegar
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

  • Add the mayonnaise, mustard, Parmesan, garlic and anchovy to a NutriBullet® short cup (18 ounces). Pour over the olive oil, lemon juice, vinegar, Worcestershire and 1 tablespoon water. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Attach the extractor blade and blend until just combined. Do not overmix.

CAESAR SALAD DRESSING



Caesar Salad Dressing image

Anchovies add rich, subtle flavor to this classic dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 1 cup

Number Of Ingredients 7

2 garlic cloves
4 to 5 anchovy fillets
1/2 teaspooon coarse salt
3 tablespoons lemon juice
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
3/4 cup extra-virgin olive oil

Steps:

  • Roughly chop garlic and anchovy fillets; sprinkle with salt and drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a bowl and stir in lemon juice, mayonnaise, and mustard. Whisk in olive oil.

Nutrition Facts : Calories 210 g, Fat 22 g, Protein 1 g, SaturatedFat 3 g

THE MELTING POT CAESAR DRESSING RECIPE



The Melting Pot Caesar Dressing Recipe image

Provided by danyell923

Number Of Ingredients 11

1/4 cup Parmesan Cheese
1/4 cup mayo
1/4 cup water
2 TBSP fresh lemon juice
1/2 tsp anchovy paste
1/2 tsp Worcestershire sauce
1/4 tsp freshly ground pepper
1/8 tsp dry mustard
2 garlic cloves, minced
4 slice french bread, cut into 3/4 in cubes
8 cups torn romaine lettuce

Steps:

  • preheat oven to 300 degrees combine first ingredients in a small bowl. Stir well with a whisk. Place bread cubes on a baking sheet and bake for 15 minutes or until toasted. Combine croutons and lettuce in a large bowl. Add dressing and coat

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