The Madame Almacks Cocktail Recipes

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DRUNKEN PHARAOH



Drunken Pharaoh image

To add some funk to Manischewitz, the notoriously sweet kosher wine that's used as often for a punchline as, say, a punch ingredient, Jill Schulster, the co-owner of JoeDoe, mixed it with Old Pogue bourbon along with a splash of lemon juice and some mellowing fizz from club soda. "To remind you that it's Passover," Ms. Schulster said, she added a chunky and slightly chewy rim of crushed matzo, tempered with confectioner's sugar, to the glass the drink is served in. While the Manischewitz's cloying sweetness comes through (one suspects it would take a full gallon of bourbon to subdue that candied Concord grapiness), the drink is determinedly balanced, and rather festive to boot.

Provided by Jonathan Miles

Yield 1 serving

Number Of Ingredients 5

1 1/2 ounce bourbon
2 ounces Manischewitz wine
1/2 ounce lemon juice
Club soda, to top
Sugared matzo, for rimming glass

Steps:

  • Coat rim of a glass with simple syrup, then dip it into the matzo mix so that the matzo adheres to the edge. In a cocktail shaker, combine the bourbon, Manischewitz and lemon juice, with ice, and shake. Strain into the glass, over ice, and top with the club soda.

THE MADAME ALMACK'S COCKTAIL



The Madame Almack's Cocktail image

The Madame Almack's is a cocktail from 67 Orange Street in Harlem. The bar's address was also the final address of Almack's Dance Hall, an African-American-owned bar that flourished in the early 1800s. Kali Irwin, the bar's general manager, created this old-school cocktail with a baroque twist. In the Madame Almack's, Bison Grass vodka meets Cynar, an artichoke-flavored aperitif, along with fresh mint and Champagne.

Provided by Jonathan Miles

Categories     for one

Yield 1 serving

Number Of Ingredients 5

1 1/2 ounces Zubrowka Bison Grass vodka
1/2 ounce Cynar
1/2 ounce simple syrup
One sprig fresh mint
Champagne, for topping

Steps:

  • Combine all ingredients except Champagne in a cocktail shaker with ice. Shake vigorously, then strain into a chilled cocktail glass and top with Champagne.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams

RUM MANHATTAN



Rum Manhattan image

Provided by Jonathan Miles

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

2 ounces aged rum (such as Diplomático Reserva)
1 ounce Carpano Antica Formula vermouth
1/2 ounce bay leaf reduction (see note)
Dash of Angostura bitters
Bay leaf, for garnish
Marinated blueberries, for garnish (see note)
Flamed orange peel (optional)

Steps:

  • Combine the rum, vermouth, bay leaf reduction and bitters in a mixing glass with ice, and stir thoroughly. Strain into a chilled cocktail glass, then add the bay leaf and several blueberries.
  • To flame the orange peel into the drink, cut a thumb-size wedge of peel from an orange. Holding a lighted match or lighter in one hand, squeeze the orange peel with the other hand over the flame so that the oils ignite as they pass through the flame. (This can require practice; an unflamed twist of orange will also suffice.) Serve.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams

HEIRLOOM TOMATO MOJITONICO



Heirloom Tomato Mojitonico image

Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water. It's the cocktail as salad, or vice versa.

Provided by Jonathan Miles

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 6

Kosher salt
freshly ground black pepper, for rim 1/2 lime, cut into sections
1/2 cup heirloom tomatoes, roughly chopped
1/4 cup fresh herbs (like basil, tarragon, thyme, chives or mint) loosely packed and not chopped
1 1/2 ounces gin
2 ounces tonic water, or to taste

Steps:

  • Rim a 16-ounce glass by moistening the edge with a lime wedge, then dipping the glass into a small plate filled with equal parts salt and pepper. Into the same glass add the tomatoes, herbs and lime sections, then muddle, gently, until the mixture is equal parts juice and solids. Add ice, stir, then add the gin, and stir again. Top with the tonic water.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 475 milligrams, Sugar 7 grams

THE POSSET



The Posset image

Provided by Jonathan Miles

Categories     quick, cocktails

Yield 4 drinks

Number Of Ingredients 12

2 1/4 cups whipped cream
3/4 cup plus 1 teaspoon sugar
1/2 teaspoon saffron
2 cups milk
3 teaspoons honey
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon grated lemon peel
1 teaspoon grated lime peel
1 1/2 ounces Amontillado sherry
1/2 ounce Harveys Bristol Cream sherry
Ground cinnamon garnish

Steps:

  • Combine whipped cream, sugar, saffron, milk and honey in a saucepan over medium heat, and boil 3 minutes. Remove from heat. Stir in lemon and lime juice, and grated lemon and lime peel.
  • Let cool 10 minutes. Stir again, then strain and refrigerate until ready to use. This base will make enough for 4 servings.
  • For each drink, combine the sherries with about 6 ounces of the posset base, shake with ice in a cocktail shaker, and strain into a chilled cocktail glass. Dust lightly with ground cinnamon and serve.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 57 milligrams, Sugar 53 grams

ATOMIC COCKTAIL



Atomic Cocktail image

Provided by Jonathan Miles

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 4

1 1/2 ounces vodka
1 1/2 ounces V.S.O.P. Cognac
1 teaspoon medium amontillado sherry
1 1/2 ounces cold Champagne

Steps:

  • Add the vodka, Cognac and sherry to a mixing glass with ice, and stir. Strain into a chilled cocktail glass and top with the Champagne.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

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