The Legendary Seabreeze Devil Crabs Recipes

DEVILED CRABS

Deviled Crabs image

Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.

Provided by Kardea Brown

Categories appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 large yellow onion, cut into large pieces
1 stalk celery, cut into large pieces
1/2 medium red bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more, melted, for brushing
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 teaspoons dry sherry
1 teaspoon seafood seasoning
1/4 teaspoon ground mace
2 large eggs, lightly beaten
2 pounds blue crabmeat (lump or claw), picked over to remove any shells
3 cups crushed round buttery crackers, such as Ritz (from 2 sleeves or 64 crackers)
12 cleaned crab shells

Steps:

Preheat the oven to 375 degrees F.
Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

LOUISIANA DEVILED CRAB CAKES

Louisiana Deviled Crab Cakes image

Categories Pepper Shellfish Quick & Easy Halloween Mardi Gras Lunch Crab Spring Pan-Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free

Yield Makes 2 (light main course) servings

Number Of Ingredients 15

Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
3 tablespoons finely chopped celery
3 tablespoons unsalted butter
1 large egg
1 tablespoon sour cream
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
3/4 teaspoon cayenne
3/4 teaspoon salt
2 tablespoons thinly sliced scallion greens
16 saltines, finely ground
1/2 lb jumbo lump crabmeat, picked over
1 tablespoon vegetable oil
Accompaniments: tartar sauce and lemon wedges

Steps:

Cook onion, bell pepper, and celery in 1 tablespoon butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes.
Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1/4 cup saltine crumbs. Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter). Dredge cakes in remaining saltine crumbs.
Heat oil and remaining 2 tablespoons butter in cleaned skillet over moderate heat until foam subsides, then cook crab cakes, turning once, until golden brown, 8 minutes total.

More about "the legendary seabreeze devil crabs recipes"

DEVILED CRAB - IT'S DEVILISHLY DELICIOUS - GRITS AND …

Web Sep 3, 2023 Most are common pantry ingredients and you just combine everything in a single bowl. Lump blue crab meat – is the star of this …
From gritsandpinecones.com
Ratings 5
Calories 399 per serving
Category Appetizer, Lunch, Main Course

Melt butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. Cook and stir for about four minutes or until the veggies are tender and translucent. Remove from the heat and set aside.
Crush the crackers using a food processor or by placing them in a plastic bag and crushing them with your hand or a rolling pin.

See details

DEVILED CRAB RECIPE - GIRL CARNIVORE

Web Sep 24, 2023 3 cloves garlic. Remove the pan from the heat and transfer the veggie mix to a small bowl to cool. Heat the remaining 2 tablespoons …
From girlcarnivore.com
5/5 (2)
Category Appetizer
Cuisine American
Total Time 30 mins

See details

RECIPE: DEVILED CRABS FROM THE SEABREEZE …

Web Aug 28, 2011 Add the oregano and cook for 5 more minutes. Turn off the heat and let it cool. The sauce will be pretty thick by this point. 4. Flake …
From ashestoashestoavocados.blogspot.com
Estimated Reading Time 7 mins

See details

TAMPA FOODWAYS: SEABREEZE BY THE BAY COOKBOOK DEVIL CRAB …

Web on Tue, Mar 9, 2010 at 12:40 pm. Andrew Huse visited the owners of the historic — and sadly closed — Tampa restaurant Seabreeze to learn how they make their classic devil …
From cltampa.com
Author Brian Ries

See details

EASY DEVILED CRAB - EATINGWELL

Web Sep 19, 2023 1 tablespoon ketchup 1 tablespoon lemon juice ¼ teaspoon cayenne pepper 1 pound lump crabmeat, drained and picked over ½ cup finely diced red bell pepper ½ cup finely diced red onion ¼ cup panko …
From eatingwell.com

See details

THE LEGENDARY SEABREEZE DEVIL CRABS RECIPE FROM THE THE …

Web Preheat the oven to 375 degrees F. Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the …
From tfrecipes.com

See details

ON-THE-SHELL DEVILED CRAB RECIPE - MASHED

Web Apr 22, 2023 Preheat the oven to 400 F. Melt the butter over medium-low heat, then use the melted butter to fry the onion for 5 to 7 minutes until softened. Stir in the flour and cayenne pepper. Add the milk slowly, …
From mashed.com

See details

DEVILED CRAB RECIPE - SOUTHERN LIVING

Web Jul 8, 2023 This recipe is a powerhouse of flavor, pulling in fresh herbs, cayenne, smoked paprika, hot sauce, miso, mustard, celery, green pepper, scallions and jalapeño for a big impact. Mayonnaise, egg, and panko …
From southernliving.com

See details

DEVILED CRAB RECIPE - TODAY

Web May 20, 2022 Preparation 1. Medium dice the onions, celery and peppers. Set aside. 2. Sweat the garlic and vegetables in the clarified butter until translucent.
From today.com

See details

THE LEGENDARY SEABREEZE DEVIL CRABS RECIPES

Web The Legendary Seabreeze Devil Crabs Recipes DEVILED CRABS Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab …
From tfrecipes.com

See details

CRAB AND COMMUNITY, SIMMERED BY THE BAY - TAMPA

Web May 13, 2010 Add beer, sherry, bay leaves, oregano, dry basil, Old Bay and sugar. Bring to boil, then simmer for about two hours until thickened slightly. 2. Adjust salt, pepper, …
From cltampa.com

See details

DEVILED CRAB - LITTLE COASTAL KITCHEN

Web Preheat oven to 350°. Put crab in a mixing bowl and pick over to remove any stray bits of shell. Set aside. Melt 4 T. of the butter in a skillet and sauté scallions and pepper until wilted. Add the celery seed stir around a …
From littlecoastalkitchen.com

See details

THE ONLY DEVILED CRAB RECIPE YOU NEED

Web Nov 21, 2023 Top with Breadcrumbs: Generously sprinkle the breadcrumb topping over each filled shell or ramekin, ensuring an even layer. Bake to Perfection: Place the filled …
From redcrabseafood.com

See details

DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB

Web Aug 12, 2019 Preheat the oven to 400F. When the onion mixture has cooled, mix it into the crab mixture. Stuff the mixture into cleaned crab shells or whatever else makes you happy. Drizzle the melted butter over …
From honest-food.net

See details

DEVILED CRAB - SPICY SOUTHERN KITCHEN

Web Jul 10, 2018 Ingredients 4 tablespoons butter 1/2 medium onion, finely diced 1 celery rib, finely diced 1/2 green bell pepper, finely diced 1 pound lump or backfin crabmeat 1/2 cup mayonnaise 1 egg, lightly beaten
From spicysouthernkitchen.com

See details

DEVILED CRAB - THE BEACH HOUSE KITCHEN

Web Sep 5, 2019 How easy is that? You’ll bake these for about 15 minutes, serve with fresh corn on the cob and perhaps a caprese salad and dinner is served! Enjoy! A few other favorite crabmeat recipes here at the BHK …
From thebeachhousekitchen.com

See details

SEABREEZE'S DEVILED CRABS - YOUTUBE

Web Apr 13, 2015 They closed the restaurant a few years back, and the building is gone. But now, one of their foods is back.You can still get fresh, handmade deviled crab cak...
From youtube.com

See details

DEVILED CRAB RECIPE | SAVEUR

Web Apr 15, 2022 Ingredients. 5 slices white or whole wheat bread; 10 large blue crabs (or 1½ lb. crabmeat and 8 large crab backs) 2 tbsp. Nature’s Seasons seasoning blend
From saveur.com

See details

TAMPA BAY FOODWAYS: CRAB AND COMMUNITY, SIMMERED BY THE …

Web May 6, 2010 [image-1]In the old days, families went to Palmetto Beach to catch blue crabs using only some line, a net and a chicken neck as bait. Some crabs would be boiled …
From cltampa.com

See details

MISS BILLIE'S DEVILED CRAB - THE LOCAL PALATE

Web Apr 1, 2012 1 teaspoon mustard. ½ cup ketchup. 6 eggs, beaten. 10−12 crab shells. steps. Preheat oven to 350 degrees. In a mixing bowl, fold all ingredients except crab shells together. Stuff mixture into shells and …
From thelocalpalate.com

See details