SAUTEED KALE
Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
THE KALE
Many cocktails at Malibu Farm were inspired by veggies. As the name suggests, kale is the base of this margarita.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Dip the top 2 inches of a mason jar in water and roll in black salt to coat.
- Combine the tequila, green juice, lime juice and agave in a shaker with ice; shake well. Strain into the prepared jar; add ice. Garnish with a kale leaf.
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