The Kale Recipes

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SAUTEED KALE



Sauteed Kale image

Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.

Provided by Bobby Flay

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds young kale, stems and leaves coarsely chopped
3 tablespoons olive oil
2 cloves garlic, finely sliced
1/2 cup vegetable stock or water
Salt and pepper
2 tablespoons red wine vinegar

Steps:

  • Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.

THE KALE



The Kale image

Many cocktails at Malibu Farm were inspired by veggies. As the name suggests, kale is the base of this margarita.

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 6

Coarse black salt, for the glass
2 ounces silver tequila
1 ounce green juice
1/2 ounce fresh lime juice
1/2 ounce agave syrup
Kale leaf, for garnish

Steps:

  • Dip the top 2 inches of a mason jar in water and roll in black salt to coat.
  • Combine the tequila, green juice, lime juice and agave in a shaker with ice; shake well. Strain into the prepared jar; add ice. Garnish with a kale leaf.

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