THE JIMMY BURGER
Here is a hamburger recipe that I hope you will try and love as much as I do! It originates from another website as a meatloaf recipe, but I have modified it to create the Jimmy Burger -- which is a cross between a hamburger and grilled meatloaf. I named my creation after my wonderful BF Jimmy :-)
Provided by Josie 5
Categories Meat
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the bread into the milk until it absorbs, then squeeze the excess milk out of the bread and put this bread mixture to the side. Beat the egg. In another bowl combine the ground beef, onion soup mix, egg, bread mixture, ketchup, steak sauce and salt and pepper (if desired) until well combined. Add shredded cheese and mix in until well combined.
- Form the beef mixture into patties. You can make the patties as big or small as you like. Put the patties on the grill for about 3 minutes per side for medium rare or until desired doneness. (Note: if desired, you can add a slice of cheese on top during the last 2 minutes of grilling so that it melts onto the burger). Enjoy!
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
THE ULTIMATE HAMBURGER
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898, the Lassen family has been grinding its own beef daily, hand shaping patties to order, and grilling burgers on antique cast-iron broilers in front of live flames. (This answers the question once and for all - the proper way to cook a hamburger is by grilling, not by frying it on a griddle.) And as any regional American culinary landmark should be, Louis' Lunch is sufficiently quirky to allow melted processed cheese but militantly prohibit ketchup and mustard as accompaniments to its signature burgers.
Provided by Steven Raichlen
Categories Sandwich Beef Fourth of July Super Bowl Kid-Friendly Backyard BBQ Meat Ground Beef Summer Tailgating Grill/Barbecue Small Plates
Yield Makes 8 burgers
Number Of Ingredients 10
Steps:
- 1. Set up the grill for direct grilling and preheat to high.
- 2. Place the chuck and sirloin in a large mixing bowl and mix with a wooden spoon, or mix the meat in a stand mixer fitted with a dough hook. If possible, avoid mixing the meat with your hands so your fingers don't warm it.
- 3. Wet your hands with cold water and divide the meat into 8 equal portions. Working quickly and with a light touch, pat each portion into a 1/2-inch-thick squarish patty. Generously season each patty on both sides with salt and pepper. Press an onion wedge into one side of each patty so that it's flush with the meat.
- 4. Lightly brush the bread slices with the butter, if using. Arrange the tomatoes and lettuce leaves on an attractive serving platter.
- 5. When ready to cook, brush and oil the grill grate. Place the burgers on the hot grate, onion side down. Grill the burgers until cooked to taste, 3 to 4 minutes per side for medium-rare. To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.
- 6. Meanwhile, place the bread slices on the hot grate and grill until lightly toasted, 1 to 2 minutes per side.
- 7. To serve, place a lettuce leaf on top of a slice of toast. Top with a burger, tomato slice, and Cheese Sauce , if using. Slap a piece of toast on top and serve at once.
More about "the jimmy burger recipes"
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE …
From jamieoliver.com
Servings 6Total Time 40 minsCategory MainsCalories 569 per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.With clean hands, scrunch and mix everything up well.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones.
JIMMY BUFFETT'S CHEESEBURGER IN PARADISE RECIPE - PARADE: …
From parade.com
Cuisine AmericanCategory Burger, DinnerServings 4Estimated Reading Time 3 mins
- Divide the ground beef into 4 even portions and shape each into a patty. Sprinkle both sides of each burger with some of the spice blend.
- Place 2 Tbsp onion powder, 2 Tbsp garlic powder, 1 Tbsp kosher salt and 1 Tbsp ground cumins in a bowl and whisk together.
- Place ½ cup mayonnaise, ¼ cup ketchup, 2 Tbsp pickle relish, 2 Tbsp fresh lime juice (plus more, if needed) and ½ tsp kosher salt (plus more, if needed) together in a large bowl and whisk together. Taste for seasoning and add more lime and/or salt as needed.
31 OF OUR BEST BURGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES
From jamieoliver.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
HOW TO MAKE BROTHER JIMMY’S SIGNATURE BBQ BURGER …
From schweidandsons.com
BBQ TURKEY BURGERS - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (64)Uploaded Apr 19, 2019Category Dinner, EntreePublished May 1, 2019
45 NON-BEEF BURGER RECIPES FOR THE BEST VEGGIE BURGERS, TURKEY …
From epicurious.com
JAMES HURLSTON (@JIMMYSBURGERS) ON INSTAGRAM
From instagram.com
BEST JUICY BURGER RECIPE (STOVETOP OR GRILL) - WHOLESOME YUM
From wholesomeyum.com
22 BEST BURGER RECIPES - FOOD & WINE
From foodandwine.com
MONSTER VEGAN BURGER BY ELLIE GOULDING AND JAMIE OLIVER
From theawesomegreen.com
30 BEST BURGER RECIPES TO GRILL THIS SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
From joyousapron.com
'BOB'S BURGERS' ACTOR ARRESTED OVER INVOLVEMENT IN JAN. 6 RIOT
From complex.com
WE FIGURED OUT THE 57 BEST BURGER RECIPES EVER SO YOU CAN GET …
From ca.news.yahoo.com
25 MARGARITAVILLE COPYCAT RECIPES JIMMY BUFFET WOULD LOVE
From tasteofhome.com
JIMMY'S BURGER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
OOOH-MUMMY BURGER
From more.ctv.ca
BOB’S BURGERS ACTOR ARRESTED ON CHARGES OF JOINING JANUARY 6 MOB
From theguardian.com
HOW TO MAKE THE BEST BURGER RECIPE - JAMIE GELLER
From jamiegeller.com
'BOB'S BURGERS' ACTOR JAY JOHNSTON ARRESTED ON CAPITOL RIOT CHARGES
From latimes.com
FRENCH ONION BURGERS RECIPE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #easy #meat #3-steps-or-less
You'll also love