The Indian Condiment Coriander Mint Or Green Chutney Recipes
MINT-CORIANDER DIP | INDIAN GREEN CHUTNEY RECIPE
This Mint Coriander Chutney Dip or Green Chutney as we like to call is like 'man friday' of all meals. It instantly jazzes up any boring meal with lip-smacking deliciousness. All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney sauce.
Provided by Priyanka
Categories Condiments & Sauces
Time 10m
Number Of Ingredients 12
Steps:
- Take all the ingredients together in the mixing jar, except the mint leaves
- Pulse everything into a smooth paste. Do Not Add Water. If it gets stuck, just give everything a shake or use a spoon to mix them up. If necessary add a tsp of Olive Oil.
- Once it is smooth, add the mint leaves. Check for seasoning at this stage. Give it a quick buzz and serve
Nutrition Facts : Calories 53 kcal, ServingSize 1 serving
GREEN CHUTNEY
Green Chutney is a vegan Indian recipe comprising fresh mint and cilantro blended in a food processor with spices. Works great as a topping or dip.
Provided by Michelle Minnaar
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Place all the ingredients in a food processor and blend until smooth. Use a small splash of water or two if needed at the beginning to make the blending easier.
- Serve immediately as part of an Indian meal.
Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 11 calories, Sugar 0.2 g, Sodium 104.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.9 g, Protein 0.6 g, Cholesterol 0 mg
THE INDIAN CONDIMENT - CORIANDER-MINT OR GREEN CHUTNEY
This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!
Provided by Indian Chef
Categories Chutneys
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Snip of the roots from both the bunches.
- Peel the garlic cloves and clean the ginger piece.
- Remove stalks from green chillies.
- Put all ingredients in a blender, add salt, sugar, and lime juice.
- Grind to make a smooth paste.
- Remove in a bowl.
- Chill to serve.
- Green chutney can be refrigerated for up to 6-7 days.
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