The Gold Coast Recipes

THE GOLD COAST

Steps:

• In a shaker, add lime juice, pineapple juice, simple syrup, and rum. Fill with ice, cover, and shake. Remove cover and pour into a serving glass with ice. Top with champagne or sparkling wine. Stir with a cocktail spoon. Garnish with an orchid and a lime wheel.

GOLD COAST STEW

Steps:

• In large skillet, cook and stir peppers, garlic and onion in butter until onion is tender. Drain off fat. In medium bowl, blend tomato paste and peanut butter; stir in broth and seasonings.
• Add bvroth mixture and chicken to skillet. Cook and stir over low heat until heated through. (If stew is too thick, stir in additional chicken broth.) Serve over rice; pass your choice of accompaniments.
• Accompaniments:.
• chopped green pepper.
• shredded coconut.
• chopped peanuts.
• sauteed bananas.
• chopped green onion.
• tomato diced.
• eggplant slices.
• pineapple cubes.
• *Chicken broth can be made by dissolving 3 chicken bouillon cubes in 3 cups boiling water.