The Forbidden Fruit Recipes
THE FORBIDDEN FRUIT
Steps:
- Combine the grapefruit vodka, grapefruit juice, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass.
FORBIDDEN FRUIT
With apple brandy, lemon and ginger, the Forbidden Fruit is like autumn in a glass. But you can enjoy this fall cocktail year-round.
Provided by Liquor.com
Time 5m
Number Of Ingredients 8
Steps:
- Add the Laird's apple brandy, Pimm's No. 1, lemon juice, simple syrup, Angostura bitters and Peychaud's bitters into a shaker with ice and shake until well-chilled.
- Strain into a highball glass filled with fresh ice.
- Top with the ginger beer.
- Garnish with a lemon half-wheel.
Nutrition Facts : Calories 442 kcal, Carbohydrate 90 g, Cholesterol 0 mg, Fiber 21 g, Protein 8 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 38 g, Fat 2 g, UnsaturatedFat 0 g
FORBIDDEN FRUIT MARTINI
Sharing is caring, and although it took a lot from me to decide to share this one, I will. This is my number one choice for a caramel apple martini. I often get it at Joey's restaurants here in the Northwest, but with the help of a friend, was able to find the recipe via a Canadian newspaper (which is where the chain started). One thing that's nice is that you don't need a a high tolerance to be able to enjoy a few of these right in a row! Play around with the ingredients, because it should taste like a green apple sucker with a butterscotch center.
Provided by Pikake21
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients in a martini shaker, and gently shake.
- Pour into a chilled martini glass.
- Garnish by dropping a single cherry into the glass (for a nice contrast of color), or even a butterscotch candy inside.
- Enjoy!
Nutrition Facts :
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