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The Food Lab Cookbook Recipes
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Rich Double Chocolate Brownies
Sweet Potato Souffle III
Shrimp Egg Foo Young
Brown Butter Cake with Spiced Chocolate Ganache and Dulce de Leche
Calico Pepper Frittata
Chorizo With Red Wine, Onions and Dates
QUICK AND EASY YORKSHIRE PUDDING
Creole Daube
Round 2 Recipe Stuffed Cabbage Rolls
Lemon Whipped Cream
Zesty Grilled Veggies
Breakfast Tacos with Chorizo, Egg and Potato
Pistou Sauce or French Pesto ( Vegan )
All Marshmallow Confetti Cake
Sweet Po Tater Tots
Mascarpone Berry Bowl
Beer Syrup
Bill Granger's Marinated Mushrooms
Bread Dipping Oil With Seasoned Sweet Pot Roasted Garlic and Oli
Mexican Cheese Dip W/Green Chilies and Tequila
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