The Fish Bowl Recipe 465 Recipes

FISH BOWL DRINK

Steps:

• Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
• Add ice and Swedish fish to two individual fish bowls.
• Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.

THE FISH BOWL RECIPE - (4.6/5)

Steps:

• It's served in an actual fish bowl, complete with gravel lining the bottom, and fish floating in it...all edible, of course! This unique punch is perfect for serving at parties, and it's often drank communally, straight out of the bowl. Grab some straws and create this badass, candy-filled, spiked aquarium!

FISH BOWL

Steps:

• Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

FISH TACO BOWLS

Steps:

• Whisk together the breadcrumbs, 1 teaspoon each of the cumin and garlic salt, 1/4 teaspoon cayenne, 1/2 teaspoon kosher salt and a few grinds of black pepper in a shallow bowl or pie plate.
• Cut the cod crosswise into 6 equal pieces. Brush each piece all over with the juice of 2 limes. Firmly press each fish piece into the breadcrumb mixture, turning to coat on all sides. Transfer to a baking sheet.
• Heat the olive oil in a large skillet over medium-low heat. Add the breaded fish and cook, flipping once, until the breadcrumbs are golden brown and the fish flakes easily with a fork, 8 to 9 minutes.
• Meanwhile, stir together the yogurt, cilantro, remaining 1/4 teaspoon each cumin and garlic salt, remaining pinch of cayenne, the juice of the remaining lime and 2 tablespoons water in a large bowl until smooth. Add the coleslaw mix and toss until well coated.
• Divide the coleslaw among 2 serving bowls. Top with the cod, mango and pepitas and garnish with more cilantro. Serve with lime wedges.

FISH BOWL (COCKTAIL)

Steps:

• Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

FISH BOWL JELLO!

Steps:

• Mix gelatin according to package directions, substituting curacao for water in the ratio that you wish.
• Place the jelly beans in the bowl.
• When gelatin is cool, BUT NOT SET, pour it slowly into the Fish bowl.
• Be careful not to move the candies around, because the coloring may run.
• Allow to cool for just a little while (you dont want stiff gelatin when trying to place fish and foliage in bowl).
• When gelatin is just starting to set (ie: its not watery... set just enough to hold something in place) add your"foliage" and fishies, placing them where you want them with strands of spaghetti (helpful when moving things around.. so your gelatin isnt destroyed hehe).
• Refrigerate your fish bowl until you wish to serve it.
• We had a few of these at a beach party and people loved them!
• You can also make this with colored gelatin, minus the curacao for kids.
• Without the alcohol-- it is a HIT with the kids be careful though.
• they like to"dive" in to get the candy hahaha!