The Firehouse Special Recipes

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FIREHOUSE SPECIAL



Firehouse Special image

Provided by JANET JORDAN

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 8

3 lb ground round
2 small onion, diced
2 Tbsp oil
4 can(s) cream of chicken soup
2 can(s) milk
8 oz green chiles, diced
48 corn tortillas
2 lb cheddar cheese, shredded

Steps:

  • 1. Brown beef and onion in oil, stirring to crumble meat.
  • 2. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth, then add chiles.
  • 3. Cut tortillas in 1 inch squares and make 1 layer in baking dish using half of squares.
  • 4. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
  • 5. Repeat layers.
  • 6. Bake at 325 for 20-30 minutes.
  • 7. This recipe is doubled.

FAV FIREHOUSE SALSA



Fav Firehouse Salsa image

My husband is a firefighter, and this is one of the things that the guys at the station request for me to make for him to bring in.

Provided by Dee Robinson

Categories     Salsas

Number Of Ingredients 7

2 can(s) (14.5 oz) stewed tomatoes
1 can(s) diced green chilis
1/2 onion, chopped
1 tsp minced garlic
1 tsp salt
3 Tbsp chopped fresh cilantro
1/2 lime, juiced

Steps:

  • 1. Place all ingredients into a food processor, blend on low speed til desired consistency.

FIREHOUSE SPECIAL



Firehouse Special image

A friend of my mother's had a friend who was a firefighter. He said that while they were at the firehouse, they came up with this very easy and quick dish. It is a tasty dish and kids really love it! Sometimes I make this when I need something quick and easy.

Provided by Priscilla Smith

Categories     Beef

Time 30m

Number Of Ingredients 5

1 1/2 lb ground beef
1 large onion, chopped
1 bottle ketchup
2 can(s) spaghetti (ex: franco american)
salt and pepper to taste

Steps:

  • 1. Break up ground beef in skillet and fry with the onion until brown. Drain grease.
  • 2. Pour into skillet one bottle of ketchup, stir. Add canned spaghetti, stir again. Add salt and pepper to taste.
  • 3. Cover skillet and let simmer about 15 minutes, stirring once or twice. Sprinkle with parmesan cheese if desired. (This is good with italian bread and salad)

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