The Famous Sizzlers Sauce Recipes

SIZZLER MALIBU CHICKEN COPYCAT RECIPE

Steps:

• Mix together the creole mustard sauce ingredients and refrigerate.
• In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
• Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
• Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
• These also make GREAT sandwiches or wraps the next day, just cut it into strips.

THE FAMOUS SIZZLER'S SAUCE

Steps:

• Mix all ingredients together until smooth.
• Use as either a dipping sauce for the chicken or a nice spread.

SPAGHETTI SIZZLER

Steps:

• Melt butter & saute bacon & onion in pan until tender.
• Add tomatoes, spaghetti & parsley, heat through.
• Pour into an ovenproof dish.
• Combine cheese and corn flakes & sprinkle over spaghetti mixture.
• Bake at 180.C for approx 10 mins or until cheese melts.
• Serve on buttered toast.