HOMEMADE WHITE BREAD, NON-BREAD MACHINE
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!
Provided by WJKing
Categories Yeast Breads
Time 2h
Yield 3 loaves, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix sugar, yeast, melted lard and warm water.
- Stir and let stand approximately 2-5 minutes, until bubbly.
- Add salt and flour; stir, then mix well.
- Let stand (covered with a towel) for 30-60 minutes.
- Punch down, then knead.
- Shape into three loaves.
- Place into greased loaf pans and let rise until rounded above pan.
- Bake at 350 for 30 minutes or until done.
- Remove from pans and butter tops, if desired, for a softer crust.
- Note: Adjust flour as needed.
THE EASIEST (NON-MACHINE) WHITE BREAD IN THE WORLD
I got this recipe from Delia Smith's 'How to cook: book one'. It makes a tasty, chewy, crusty bread. Like bread used to be!!! And it couldn't be easier - just sieve the dry ingredients & add water! Give yourself a big bowl so that when you sieve the flour it's exposed to as much air as possible. Enjoy!
Provided by Celine McGowan
Categories Yeast Breads
Time 3h30m
Yield 1-2 loaves, 12 serving(s)
Number Of Ingredients 5
Steps:
- Measure out your flour& put it in the oven on it's lowest setting for 10 minutes Put the sugar in a measuring jug& pour in the water to the 15fl oz mark (you may need a little more or less water- just use your instinct! With this dough, it's better to have it too wet than too dry) Sieve the flour into a Large bowl& add the salt& yeast.
- Make a well in the centre& pour in the sugar/water mixture a bit at a time.
- First bring the mixture together with a wooden spoon& when it starts to form a dough use your hands Remove the dough to a floured work surface& knead for 3 minutes.
- Return it to the bowl& leave to rise at room temp for 2 hours.
- Remove from the bowl to your floured work surface& knead for a further 3 minutes.
- Shape into an oblong& transfer to a 2lb loaf tin (or cut in half& transfer to two 1lb loaf tins).
- Leave to rise in the tin for 1 hour.
- Bake at 230 degrees (Celsius) for 30 minutess.
- Turn the bread out of it's tin& return to the oven, upside down, for 5 minutes to make the base& sides lovely& crusty.
Nutrition Facts : Calories 210.4, Fat 0.6, SaturatedFat 0.1, Sodium 196.2, Carbohydrate 44.1, Fiber 1.6, Sugar 0.5, Protein 6
EASY WHITE BREAD
A great recipe for an electric breadmaker - or do it the traditional way
Provided by Good Food team
Categories Side dish
Time 2h50m
Yield Makes 1 loaf
Number Of Ingredients 5
Steps:
- Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
- Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
- Tip onto a lightly floured work surface and knead for around 10 mins.
- Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
- Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
- Place it on the baking parchment to prove for a further hour until doubled in size.
- Heat oven to 220C/fan 200C/gas 7.
- Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
Nutrition Facts : Calories 204 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
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