The Day After Thanksgiving Casserole Recipes
THANKSGIVING LEFTOVERS CASSEROLE
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g
THANKSGIVING LEFTOVER CASSEROLE
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.
Provided by Sharon Pruitt
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
- In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 377 calories, Carbohydrate 34.4 g, Cholesterol 66.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 11.3 g, Sodium 837.9 mg, Sugar 7.7 g
THE DAY AFTER THANKSGIVING CASSEROLE
A twist on using up that leftover Turkey from Thanksgiving. A Hearty meal to stick to the ribs in the cold weather. Which is a must in Northern Michigan. Hope you enjoy it as much as my Hub-bub and Friends do.
Provided by Sheri Zarnick @Shili
Categories Turkey
Number Of Ingredients 15
Steps:
- Preheat oven to 350^. Spray a 1 qt. baking dish with non stick cooking spray. Place mashed potatoes in bottom of the pan, mashing down and around to fill the bottom of the pan.
- In a skillet, sate celery and onion in 2T. butter until tender. Transfer to a large bowl. Stir in the cornbread, bread cubes, 2T. broth and seasonings. Put in baking dish on top of potatoes.
- For Gravy: In a large saucepan melt 1/4c. butter. Whisk in flour and salt until smooth. Gradually add broth and milk. Bring to a boil. Reduce heat cook and stir for 2 minutes. Remove from heat. Take a small amount of hot mixture into a bowl and beat with an egg, pour into saucepan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer.
- Spoon half of the gravy mixture over dressing mixture. Layer with Turkey and remaining gravy. Sprinkle with bread crumbs. Cover and bake 30 min.
DAY-AFTER-THANKSGIVING CASSEROLE
An easy and delicious way to use up some of those Thanksgiving leftovers. The recipe is originally from a community cookbook.
Provided by Lvs2Cook
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, gravy, seasonings and pimientos in a Dutch oven and heat thoroughly without boiling.
- Fold in noodles, turkey and mushrooms and pour mixture into a greased 2 quart casserole.
- Bake, covered, at 350º until hot and bubbly, about 35-45 minutes.
Nutrition Facts : Calories 533, Fat 30.5, SaturatedFat 16.7, Cholesterol 124.8, Sodium 1417.2, Carbohydrate 38.5, Fiber 2.2, Sugar 1.1, Protein 26.6
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