The Countesss Mushrooms Recipes

THE COUNTESS'S MUSHROOMS

The Countess's Mushrooms image

A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.

Provided by Mikekey *

Categories Gravies

Number Of Ingredients 13

Ingredients

1 lb cremini mushrooms, halved
4 Tbsp unsalted butter
2 Tbsp all-purpose flour
2 tsp chicken bouillon granules
1 1/2 c sour cream
2 Tbsp lemon juice
1 tsp garlic powder (not salt)
2 tsp onion powder (not salt)
1/2 tsp ground nutmeg
1/2 tsp dried tarragon
1/4 tsp mild curry powder
1/2 tsp ground black pepper
1/4 tsp salt

Steps:

1. In a large frying pan, melt the butter.
2. Saute mushrooms in butter until tender (about 5 minutes).
3. Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
4. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
5. Serve.

COUNTESS MUSHROOMS

Countess Mushrooms image

History in the Baking again. I can taste this with pasta. I'm not sure about the 2 teaspoons chicken broth but, oh well,leave it out if you want a vegetarian meal.

Provided by Dienia B.

Categories Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sliced mushrooms
4 tablespoons butter
2 tablespoons flour
2 teaspoons chicken broth
1 1/2 cups sour cream
2 tablespoons lemon juice
1 teaspoon garlic powder
2 teaspoons onion powder
1/2 teaspoon nutmeg
1/2 teaspoon tarragon
1/4 teaspoon salt

Steps:

Saute mushrooms in butter until tender.
Sprinkle mushrooms with flour.
Add broth and cook one minute more.
Add rest of ingredients; cook 3 minutes more, stirring.

Nutrition Facts : Calories 673.1, Fat 60.4, SaturatedFat 37.4, Cholesterol 137, Sodium 574.9, Carbohydrate 25.6, Fiber 3, Sugar 5.8, Protein 14.3

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