The Bishop Cocktail Recipes
THE BISHOP COCKTAIL
If you thought all cocktails needed liquor, think again. This red wine concoction is sweet, tart, and a little reminiscent of sangria. Don't tell, but the Bishop is a great way to turn a not-so-fantastic bottle of red into something excellent.
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the wine, lemon juice, and simple syrup in a cocktail shaker. Mix well. Pour the cocktail over ice in a glass. Garnish with an orange slice or twist.
BISHOP COCKTAIL
A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.
Provided by DrGaellon
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
- Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.
Nutrition Facts : Calories 117.2, Sodium 2.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 0.1
THE BISHOP COCKTAIL
Steps:
- Gather the ingredients.
- Pour ingredients into a cocktail shaker filled with ice.
- Shake well .
- Strain into a chilled red wine glass.
Nutrition Facts : Calories 232 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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