The Best Whole Wheat Oatmeal Chocolate Chip Cookies Recipes

TODD'S FAMOUS WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• In a large mixing bowl, cream the butter and sugars until pale in color and fluffy in texture. Add the eggs and vanilla extract and beat until combined.
• In a separate bowl, combine the flour, baking soda, salt.
• Add the flour mixture to the butter mixture and beat until combined. Add the oats and use a wooden spoon to stir until combined. Add the chocolate chips and stir until combined.
• Drop the cookie batter onto a cookie sheet using an ice cream scoop or spoon, in about 1-inch rounds. Bake for 8-10 minutes.

THE BEST WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven 325
• 2. In Lg. bowl, cream together the margarine, apple sauce.brown sugar, & white sugar until smooth.
• 3. Beat eggs one at a time, then stir in vanilla.
• 4. Combine the flour, baking soda, & salt;stir into the creamed mixture until just blended.
• 5. Mix in the quick oats, walnuuts, & chocolate chips.
• 6. Drop by spoonfuls onto ungreased baking sheets. Bake for 12 minutes, Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350.
• Beat the first 8 ingredients at medium speed until light and fluffy.
• Add flour and oats to mixture, and beat until blended.
• Stir in the raisins or chocolate chips.
• Drop by level tablespoons 2 inches apart onto baking sheets, coated with cooking spray (or use parchment paper instead of spraying).
• Bake for 15 minutes or until golden brown.
• Cool on pan for 3 minutes, then move the cookies to wire cooling racks.
• Store in airtight container.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
• Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
• Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.