The Best Pistachio Dip Recipes
THE BEST PISTACHIO DIP
This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.
Provided by Good cooking Mommy
Categories Fruit
Time 4m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
- Add the pineapple and mix very well.
- Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
- I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
- Refrigerate .
- Eat with ritz crackers.Yummy ! Enjoy.
Nutrition Facts : Calories 801.1, Fat 77.9, SaturatedFat 43.8, Cholesterol 249.9, Sodium 730.1, Carbohydrate 15.5, Fiber 0.6, Sugar 12.9, Protein 13.8
PISTACHIO CHEESE DIP
Steps:
- In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.
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