The Best Keto 90 Second Bread Recipes

THE BEST KETO 90 SECOND BREAD RECIPE

Steps:

• Melt the butter, ghee, or coconut oil in a small glass rectangular container.
• Meanwhile, in a small bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
• Add the flour mixture to the melted butter, then whisk in the egg and stir everything together until smooth. Level the top with the back of a spoon.
• Microwave Method: Microwave for about 90 seconds, until firm.Oven Method: Bake for about 15 minutes at 350 degrees F (177 degrees C), until firm.Run a knife along the edges, then flip onto a plate or paper towel to release.
• Cut in half to form two thick slices. You can slice each piece in half for thinner slices if desired.
• Toast in a toaster for best results (highly recommended). This improves texture and reduces any egg-y flavor.

90-SECOND BREAKFAST KETO BREAD

Steps:

• Melt butter in a 4-inch ramekin in the microwave on high, about 25 seconds. Carefully remove from the microwave with a pot holder.
• Add almond flour, Cheddar cheese, onion powder, and baking powder; mix until combined. Stir in egg until incorporated.
• Microwave on high until set, about 90 seconds. Remove from the microwave and let stand for 1 minute.
• Run a butter knife around the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.