The Best Hot Mulled Apple Juice Recipes

MULLED APPLE JUICE

Steps:

• Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
• Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.

HOT MULLED APPLE CIDER

Steps:

• Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
• Bring to boiling.
• Cover and simmer for 20 minutes.
• Strain to remove spices.
• Serve in mugs with clove-studded orange wedges.

MULLED APPLE JUICE

Steps:

• Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.
• Add all spices to juice, cover, and bring to a boil for 2 minutes.
• Remove from heat but keep the lid on.
• Allow to cool for 10-15 minutes.
• Strain through cheesecloth or wire mesh strainer into serving container.
• This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.

THE BEST HOT MULLED APPLE JUICE

Steps:

• Combine the apple juice and lemon juice in the slow cooker.
• Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.
• Cover and cook on LOW for 4-6 hours.
• Serve hot, straining out the cinnamon sticks and cloves.

HOT SPICED APPLE JUICE

Steps:

• In a 5- or 6-qt. slow cooker combine apple juice and cinnamon sticks. Place cloves on a double thickness of cheesecloth or a coffee filter. Gather corners of cloth to enclose cloves; tie securely with string. Add to slow cooker. , Using a citrus zester, remove zest from lemons in long narrow strips. Cut lemons crosswise in half; squeeze juice from lemons. Stir zest and juice into slow cooker., Cook, covered, on low until heated through, 3-4 hours.

HOT MULLED PINEAPPLE JUICE

Steps:

• Put all ingredients in a pan and simmer for 15 minutes.
• Strain liquid off and garnish with an orange slice.