THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
THE BEST HOMEMADE SALSA
Steps:
- Combine all the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring often.
- Fill sterilized pint-size canning jars within 1/2-inch of the top. Wipe the rim of the jar clean and seal with a lid and ring.
- Process in a water or steam bath canner for 15 minutes (add 5 minutes if you live at 1,001 to 3,000 feet; add 10 minutes for 3,001 to 6,000 feet; add 15 minutes for 6,001 feet to 8,000 feet).
- Remove the jars carefully from the water or steam bath and let cool to room temperature. Check to make sure the jars have sealed correctly (lightly press the top of the lid; it should be firm - if the center bubbles up and down when you press on it, it hasn't sealed correctly and will need to be refrigerated or re-processed).
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
More about "the best homemade salsa recipes"
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
5/5 (316)Calories 19 per servingCategory Appetizer, Snack
- Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
- Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOMEMADE SALSA RECIPE - THE BEST HOMEMADE SALSA
From eatingonadime.com
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
From kimscravings.com
THE BEST (TWO) HOMEMADE SALSA RECIPES - MARYANN JACOBSEN
From maryannjacobsen.com
Estimated Reading Time 4 mins
DRIED CHILE SALSA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
THE BEST HOMEMADE SALSA RECIPE RECIPE - FOOD.COM
From food.com
Servings 20Total Time 5 minsCategory SaucesCalories 19 per serving
TOP 42 HOMEMADE COOKED SALSA FRESH TOMATOES RECIPES
From waldrop.dcmusic.ca
THE BEST HOMEMADE SALSA (RESTAURANT-STYLE) + VIDEO | LIL' LUNA
From lilluna.com
TOP 44 THE BEST HOMEMADE SALSA RECIPE RECIPES
From tmax.pakasak.com
TOP 45 WHAT IS THE BEST HOMEMADE SALSA RECIPE RECIPES
From istimewa.dixiesewing.com
THE BEST HOMEMADE SALSA - GARNISH & GLAZE
From garnishandglaze.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
TOP 49 BEST SALSA FOR COLESLAW RECIPES EVER
From bothwell.keystoneuniformcap.com
BEST BLENDER SALSA (5 MINUTES!) | THE RECIPE CRITIC
From therecipecritic.com
THE BEST HOMEMADE SALSA RECIPE | A MIND "FULL" MOM
From amindfullmom.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE "BEST" EASY HOMEMADE SALSA RECIPE--EVERYONE ASKED FOR THIS …
From wholenewmom.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT | RECIPE CART
From getrecipecart.com
TOP 44 WORLDS BEST HOMEMADE SALSA RECIPE RECIPES
From keith.alfa145.com
TOP 40 BEST SALSA FOR COLESLAW RECIPES EVER
From hercules.dixiesewing.com
THE BEST HOMEMADE SALSA RECIPE {FOR CANNING} - BACK TO OUR ROOTS
From backtoourroots.net
SALSA VERDE CHICKEN | FREEZER MEAL (PREP AHEAD, FREEZE + COOK …
From rachaelrayshow.com
THE BEST & EASIEST HOMEMADE SALSA RECIPE
From theamericanpatriette.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love