The Best Homemade Hot Cocoa Mix Recipes
HOT CHOCOLATE MIX RECIPE
Skip the store-bought packets and instead make up a batch of better-tasting hot chocolate mix at home! This is the BEST hot cocoa mix out there, so good you'll want to give it as a gift!
Provided by Cassie Johnston
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Transfer to an airtight container and store for up to 6 months.
- To make a mug of hot chocolate: combine 1/2 cup mix with 3/4 cup of hot water or milk in a mug, stir well until frothy and well-combined.
Nutrition Facts : Calories 216 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 109 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
THE VERY BEST HOT COCOA MIX RECIPE
A fantastic hostess gift, this Hot Cocoa Mix will convince you to never buy it in those little packets ever again.
Provided by Kellie
Categories Beverage
Time 6m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the powdered sugar, both cocoa powders, powdered milk, vanilla, salt and cornstarch until combined.
- Transfer the mixture to an airtight container. Layer with chocolate chunks and marshmallows.
- Store at room temperature indefinitely.
- To make the cocoa:
- Whisk 2 1/2 heaping tablespoons cocoa mix with 1 cup hot water or steamed milk until dissolved.
- Serve immediately.
Nutrition Facts : ServingSize 2 g, Calories 109 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 104 mg, Fiber 1 g, Sugar 12 g
THE BEST HOMEMADE HOT COCOA MIX
The best homemade hot cocoa mix that uses just 5 ingredients and tastes amazing!
Provided by Jessica
Categories Christmas
Time 5m
Number Of Ingredients 5
Steps:
- Measure out non-fat dry milk, then sift or crush until smooth.
- Add remaining ingredients.
- Sift together; mix well.
- Mix 1/3 cup of mix with 1 cup of boiling water to make the perfect cup of hot cocoa!
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
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