THE BEST FRITTATA I HAVE EVER HAD! A DELICIOUS ORGANIC RECIPE!
The best organic frittata I have ever tasted!
Provided by Halle Cottis
Categories breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 F.
- In an oven safe 10″ skillet over medium heat, cook the pancetta or bacon until almost done (about 7 minutes). If using bacon you might need to remove so it doesn't get to crisp, but the pancetta will cook up fine with the onions and broccoli.
- Leave the bacon/pancetta grease in the pan and add onion and broccoli and cook for another 5-7 minutes until almost fully cooked.
- In a medium bowl add the eggs, salt and pepper and whisk together until well blended. Pour egg mixture into skillet. If you removed the bacon, add it back into the pan at this time.
- Top mixture with cheese and place your oven safe skillet into the oven.
- Bake for 20 minutes.
Nutrition Facts : ServingSize 1 piece
THE BEST FRITTATA EVER
Make and share this The Best Frittata Ever recipe from Food.com.
Provided by Matt C.
Categories Breakfast
Time 30m
Yield 1 Eight Inch Fritatta, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Dice onion and peppers (with jalapenos, you can adjust the heat by removing some seeds).
- Prepare egg mixture by whipping eggs, coconut milk, salt and pepper to taste in a bowl.
- Sautee peppers and onions in butter in a nonstick 8-inch egg pan over medium heat to desired level of cooking. Always salt your veggies to taste during cooking.
- When onions and peppers reach desired level of cooking, add ground beef and cook until brown.
- When ground beef is browned, make sure nothing is stuck to the pan and turn the heat to high. Immediately pour egg mixture over the top of the onions, peppers, and beef. Immediately begin swirling contents of pan vigorously in a circular motion until contents become congealed and are moving together as one freely in the pan. Turn heat down to medium and cook until AT LEAST everything in the pan seems like it is solid enough to "flip. Continue moving contents in the pan in a circular motion every 10-20 seconds to make sure it doesn't stick. I usually cook for about ten minutes on the first side. That amount of time will create a nice, brown "crust" and makes the fritatta more solid and easier to flip. Flip the eggs, immediately turning heat back up to high and swirl vigorously until moving freely as you already did for the other side. Also repeat the medium heat cooking, but this time can be less as the mixture is pretty thoroughly cooked through by this point. Feel free to substitute different veggies or protiens, but this combo is the best imho. Enjoy!
Nutrition Facts : Calories 829.1, Fat 66, SaturatedFat 38.3, Cholesterol 560.2, Sodium 425.9, Carbohydrate 23.5, Fiber 5.5, Sugar 13.4, Protein 38
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