The Best Ever Parmesan Ranch Dressing Or Dip Recipes

PARMESAN RANCH DIPPING SAUCE

Parmesan Ranch Dipping Sauce image

The great flavors of Parmesan cheese and ranch dressing come together for one amazing dip and spread! Perfect for fries, onion rings, chicken tenders, sandwiches, veggies and more, this Ranch Dipping Sauce will be your new favorite condiment to put on everything!

Provided by Erin @ Delightful E Made

Time 10m

Number Of Ingredients 9

Ingredients

1 (16 oz.) container, sour cream
1/2 c. mayonnaise
1/2 c. Parmesan cheese, grated
1/4 c. white vinegar
1 Tbsp. dried parsley flakes
2 cloves garlic, minced (about 1 1/2 tsp.)
1 tsp. garlic salt
1/2 tsp. onion powder
1/2 tsp. ground pepper

Steps:

In a mixing bowl, add all of the ingredients. Whisk together until completely combined. Serve right away.
Store any leftovers in an airtight container. Will keep for up to one week.

Nutrition Facts : Calories 995 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 99 grams fat, Protein 14 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2442 grams sodium, Sugar 2 grams sugar

THE BEST EVER PARMESAN RANCH DRESSING OR DIP

THE BEST EVER PARMESAN RANCH DRESSING OR DIP image

Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.

Provided by cindy dutton

Categories Dips

Time 15m

Number Of Ingredients 10

Ingredients

15 oz mayonaise
8 oz sour cream
1/3 c of milk (or less as desired, use less for dips)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp salt
2 tsp parsley flakes
1 tsp dill weed
1-2 oz fresh shredded Parmesan

Steps:

1. Mix mayonnaise, sour cream and milk in a bowl.
2. Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
3. Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.

PARMESAN-RANCH CHICKEN

Parmesan-Ranch Chicken image

Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!

Provided by Misa Yarmie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup Italian seasoned bread crumbs
½ cup panko bread crumbs
¼ cup Parmesan cheese
1 teaspoon seasoning salt (such as Mrs. Dash® garlic and herb)
1 teaspoon black pepper
1 teaspoon garlic powder
½ cup spicy ranch dressing, or to taste
½ cup buttermilk ranch dressing, or to taste
6 skinless, boneless chicken breasts
¼ cup melted butter

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.6 calories, Carbohydrate 24 g, Cholesterol 103.3 mg, Fat 35 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 990.3 mg, Sugar 2.9 g

THE BEST EVER RANCH DRESSING OR DIP

THE BEST EVER RANCH DRESSING OR DIP image

MY MOTHER WAS A EXCELLANT COOK SHE LEFT A LEGACY WITH MY OLDER SISTER AND MYSELF, THE PASSION AND LOVE OF COOKING. I CAME UP WITH THIS RECIPE AND I WILL HONESTLY TELL YOU THAT YOU WILL NEVER BUY STORE BOUGHT RANCH AGAIN. I LOVE WHEN MY SON AND DAUGHTER ASK "WHERES THE RANCH MOM" AND I SAY "IN THE REFRIGERATOR".. THEY COME BACK...

Provided by cindy dutton

Categories Dips

Time 15m

Number Of Ingredients 9

Ingredients

15 oz mayonaise (1/2 container)
8 oz sour cream
1/3 c milk ( or less add less for dips)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp salt
2 tsp parsley flakes
1 tsp dill weed

Steps:

1. MIX MAYONAISE, SOUR CREAM AND MILK. (ADJUST MILK ACCORDING TO YOUR PREFERENCE USE LESS IF YOUR MAKING DIP) IN BOWL
2. ADD SEASONINGS AND MIX WELL
3. CHILL AND ENJOY.. I WILL BE POSTING ANOTHER RECIPE FOR PARMASEAN RANCH JUST USE THE ABOVE RECIPE AND ADD SHREDDED PARMASEAN CHEESE ...

VEGGIE FOREST WITH PARMESAN RANCH DIP

Veggie Forest with Parmesan Ranch Dip image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h25m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup low-fat Greek yogurt
1/4 cup low-fat buttermilk
1/4 cup freshly grated Parmesan
1 tablespoon chopped fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
8 ounces baby carrots
8 ounces snap peas
1 English cucumber, sliced into 1/4-inch rounds
1 red bell pepper, halved, cored and sliced into 1/2-inch strips

Steps:

In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat! Serve the dip alongside.

CREAMY PARMESAN RANCH DRESSING

Creamy Parmesan Ranch Dressing image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Provided by judy1104

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

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