The Best Easy Margarita Recipes

MARGARITA

Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ingredients

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Blend together lime, salt and sugar in a small blender or mini food chopper.

THE BEST EASY MARGARITA

The Best Easy Margarita image

I've had friends say that they can't tell the difference between this and a real margarita! I made up this recipe myself one day when I was preparing for camping at a music festival. I needed lots of booze, preferably refreshing. And this is the awesome result. I think you could make this into a frozen margarita by putting it in the freezer then blending it, but I like them much more on ice. Note This is VERY STRONG. If you want to make it less strong, add another 1/2 qt limeade. Any more diminishes the flavor. I recommend using Newman's Own Limeade. Also, I don't recommend using crappy tequila, use only what you would drink straight.

Provided by Meguin

Categories Beverages

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (750 ml) bottle tequila
1 (750 ml) bottle triple sec
1 quart limeade
2 limes
salt

Steps:

1. Mix the tequila triple sec, and limeade together in a 1 gallon container.
2. Slice the limes in half, then in slices. Place most of the lime slices in with the margarita.
3. Use the remaining lime slices to salt your margarita glass(es), fill with ice and margarita, and enjoy!

Nutrition Facts : Calories 37.4, Sodium 2.2, Carbohydrate 10.2, Fiber 0.2, Sugar 9, Protein 0.1

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

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