CHICKEN CURRY FRIES RECIPE BY TASTY
Here's what you need: chicken breast, curry powder, oil, pepper, salt, oil, onion, grated ginger, garlic, tomato, curry powder, cayenne pepper, chicken stock, greek yogurt, french fries, fresh cilantro, chicken stock, cornstarch
Provided by Tasty
Categories Snacks
Yield 2 servings
Number Of Ingredients 18
Steps:
- Slice chicken breast into strips.
- Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
- Heat oil in a skillet over medium heat.
- Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
- Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
- Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
- Return the partially cooked chicken. Stir and cook until chicken is done.
- Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
- Turn off the heat and stir in the Greek yogurt.
- Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
- Pour chicken curry over french fries, garnish with cilantro, as desired.
- Enjoy!
Nutrition Facts : Calories 1451 calories, Carbohydrate 146 grams, Fat 76 grams, Fiber 15 grams, Protein 40 grams, Sugar 27 grams
THE BEST CURRY FRIES
Steps:
- Preheat oven to 400 degrees and adjust rack to lower 3rd of oven. Line baking sheet with parchment.
- Combine potatoes, salt, and pepper in a large mixing bowl. Drizzle olive oil generously over potatoes until well coated.
- Bake potatoes in oven for 30-40 minutes, turning once. Best if potatoes are roasted skin-side down for 1st half of roasting time, and center-side down for second half.
- Meanwhile, heat a 1-2 tablespoons of olive oil in a small sauce pan. Add curry paste and saute briefly. Whisk in coconut milk. Bring to a simmer. Whisk in remaining ingredients.
- Serve potatoes with curry sauce on the side or drizzled over the fries. Use chopped cilantro as optional garnish.
CURRY FRIES
My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.
Provided by Tara Waites
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
- 2. Cut your potatoes to steak size fries. rinse and drain.
- 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
- 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.
CURLY FRIES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 1h50m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
- For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
- Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
- Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
- Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.
CURRY FRIES WITH BACON AND FETA
Provided by Robert Irvine : Food Network
Categories side-dish
Time 35m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
- Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.
- Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.
- Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.
FRENCH FRIES WITH CURRY SAUCE
These easy Curry Fries are my go to quick side dish for nights when I just didn't plan dinner ahead of time. Just toss fries in the oven, make the curry while the fries bake and then serve with a side of vegetables. You can also add chicken to the curry sauce.
Provided by Jacqueline Piper
Categories Main Dish
Time 20m
Number Of Ingredients 8
Steps:
- Heat pan over medium. Add coconut oil. Fry onions until soft and translucent. Add garlic and stir around for about 30 seconds.
- Add red chili flakes, curry powder, and soy sauce. Add about ¼ cup (a couple of large spoonfuls) of the coconut milk and fry everything together. Add the rest of the coconut milk and bring to boil, and then simmer for about ten minutes. Serve over French fries.
Nutrition Facts : Calories 183 kcal, ServingSize 1 serving
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