The Best Crockpot Baked Beans Recipes

THE BEST CROCKPOT BAKED BEANS

The Best Crockpot Baked Beans image

A delicious and easy baked beans crockpot recipe with bacon.

Provided by Randi Dukes

Time 4h10m

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
1 tablespoon yellow mustard
1/2 cup packed brown sugar
1 small yellow or white onion, chopped
1 teaspoon salt
1/4 teaspoon ground ginger
1/2 cup molasses
1 pound turkey bacon, cooked and crumbled
3 cans Great Northern beans, drained and rinsed

Steps:

Combine all the ingredients in a greased crockpot.
Cook on Low for at least four hours.
Store leftovers in an airtight container in the refrigerator.

SLOW COOKER BAKED BEANS

Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

SLOW COOKER BAKED BEANS

Slow Cooker Baked Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 11h15m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 bag dried navy beans, soaked overnight
One 6-ounce can tomato puree
1/2 cup brown sugar
1/4 cup molasses
1 tablespoon dry mustard
8 slices bacon, cut into 1-inch pieces
1 large onion, diced
1/4 cup cider vinegar
Kosher salt

Steps:

Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
Before serving, stir in the cider vinegar and season to taste with salt.

BEST EVER BAKED BEANS (CROCK POT)

Best Ever Baked Beans (Crock Pot) image

These are a hit at my house for even those that aren't fans of baked beans. I think it's the bacon that adds the x-tra somethin somethin. Or maybe the french fried onions. This can also be done in the oven and so reduce the baking time to 1 1/2 hrs.

Provided by CoffeeB

Categories Pork

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

48 ounces randall's navy beans
1 1/4 cups sugar
1/2 tablespoon vinegar
1/2 teaspoon brown mustard
1 lb bacon
1/4 cup ketchup
1 (6 ounce) can French-fried onions

Steps:

Fry bacon until it's almost done.
Mix all ingredients together using only 3/4 of the can of french fried onions.
Cut up the bacon into bite size pieces.
Add bacon.
Place crock pot on low for 6 hours
1/2 hours before it's done place remaining onions on top.

Nutrition Facts : Calories 501, Fat 21.3, SaturatedFat 6.9, Cholesterol 30.8, Sodium 767.5, Carbohydrate 62.3, Fiber 14.3, Sugar 26.8, Protein 16.6

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