Thanksgiving Lentil Loaf Recipes

TURKEY LENTIL LOAF

Turkey Lentil Loaf image

We made lentil loaf for the vegetarians but all wanted to eat the same thing, so a few changes in my recipe and some pork made a great alternative for those who wanted meat

Provided by icklemiss21

Categories Poultry

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

200 g lean ground turkey
1 tablespoon red pesto sauce
1 (10 ounce) can cream of tomato soup
1 cup lentils (prepared)
150 g mushrooms
1/2 cup breadcrumbs
4 ounces cheese

Steps:

Fry ground turkey in a small amount of oil until half booked and add pesto and continue until cooked.
Roughly chop mushrooms and add mushrooms and lentils to pan.
Fry for approx 5 minutes.
Mix in soup mix, transfer to an over proof dish, blend in breadcrumbs.
Add grated cheese to top.
Bake at 350 for 20 minutes, leaving on broil for the last 3-5 to brown the cheese.

Nutrition Facts : Calories 235.1, Fat 8.8, SaturatedFat 3.9, Cholesterol 37, Sodium 593.5, Carbohydrate 24, Fiber 3.6, Sugar 1.5, Protein 15.8

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