Thanksgiving Leftovers Breakfast Bake Recipe By Tasty Recipes

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HEARTY THANKSGIVING LEFTOVER BAKE RECIPE BY TASTY



Hearty Thanksgiving Leftover Bake Recipe by Tasty image

Here's what you need: olive oil, cream of mushroom soup, chicken broth, yellow onion, white rice, fresh thyme leaf, garlic, turkey, vegetables, stuffing, fresh parsley, cranberry sauce

Provided by Campbell's

Categories     Dinner

Yield 8 servings

Number Of Ingredients 12

2 tablespoons olive oil, for greasing
1 can cream of mushroom soup
2 cups chicken broth
1 yellow onion, chopped
2 cups white rice, rinsed well and drained
2 teaspoons fresh thyme leaf
1 clove garlic, finely minced
2 cups turkey, cooked, shredded
2 cups vegetables, roasted, chopped
2 cups stuffing
1 tablespoon fresh parsley, chopped, for garnish
½ cup cranberry sauce, for garnish

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22 x 33 cm) baking dish with the olive oil.
  • In a large bowl, whisk together Campbell's® Cream of Mushroom Soup and chicken broth until smooth. Fold in the onion, rice, thyme, and garlic.
  • Pour the mixture into the prepared baking dish. Then distribute the shredded turkey over the rice, gently pressing down to partially submerge.
  • Tightly cover the baking dish with foil, then bake for 1 hour.
  • Remove the bake from the oven and uncover. Top with the roasted vegetables in an even layer, then spoon the stuffing evenly on top.
  • Return to the oven and bake for another 30 minutes, or until the rice is tender and the stuffing is golden brown. (If the stuffing is browning too quickly, cover loosely with foil.)
  • Remove the bake from the oven and let rest for 10 minutes before serving.
  • Top each serving with parsley and a spoonful of cranberry sauce.
  • Enjoy!

Nutrition Facts : Calories 538 calories, Carbohydrate 59 grams, Fat 25 grams, Fiber 2 grams, Protein 15 grams, Sugar 10 grams

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