THAI TEA FLOAT
It is like a root beer float or any other soda float, but it is using thai tea, which you can buy at some Asian markets.
Provided by casey.tran
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix Thai Tea according to the directions on packet (let tea cool down some or it will melt your ice cream).
- Grab tall glass and add at least 5 scoops of vanilla ice cream (does not taste good with others).
- Pour cooled tea over ice cream.
- Mix tea and ice cream together and enjoy!
Nutrition Facts : Calories 361.8, Fat 19.8, SaturatedFat 12.2, Cholesterol 79.2, Sodium 144, Carbohydrate 42.5, Fiber 1.3, Sugar 38.2, Protein 6.3
CHA YEN (THAI ICED TEA)
This homemade Thai iced tea gets its complex flavor from black tea, rooibos tea, star anise and cloves, and its sweetness from condensed milk. Adapted from the cookbook "Bangkok" by Leela Punyaratabandhu, this version is hardly typical: Most Thai iced tea sold on the streets of Bangkok - or in Thai restaurants stateside - contains an immoderate amount of sweetened condensed milk and uses a store-bought mix, which contains food coloring. The tea blend used here is intense on its own, but mellowed by ice and milk. Chill the tea fully before pouring it over ice so its flavors don't get diluted.
Provided by Alexa Weibel
Categories non-alcoholic drinks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add 4 cups water to a medium saucepan. Cover with a lid and bring to a boil. Remove from the heat. Add rooibos tea, black tea, sugar, star anise and cloves; cover and let steep, 10 minutes. Strain tea, pressing on tea leaves and spices to extract as much liquid as possible, then discarding solids. Refrigerate tea until chilled, at least 1 hour.
- In a measuring glass, stir together the half-and-half, condensed milk and vanilla extract.
- Fill a pint glass with ice. Add 3/4 cup tea mixture and top with about 2½ tablespoons condensed milk mixture. Serve immediately.
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