THAI GREEN CHICKEN CURRY
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make
Provided by Good Food team
Categories Dinner, Lunch
Time 40m
Number Of Ingredients 12
Steps:
- Put 225g new potatoes, cut into chunks, in a pan of boiling water and cook for 5 minutes.
- Add 100g trimmed and halved green beans and cook for a further 3 minutes, by which time both should be just tender but not too soft. Drain and put to one side.
- In a wok or large frying pan, heat 1 tbsp vegetable or sunflower oil until very hot, then drop in 1 chopped garlic clove and cook until golden, this should take only a few seconds. Don't let it go very dark or it will spoil the taste.
- Spoon in 1 rounded tbsp Thai green curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours.
- Next, pour in a 400ml can of coconut milk and let it come to a bubble.
- Stir in 2 tsp Thai fish sauce and 1 tsp caster sugar, then 450g bite-size chicken pieces. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.
- Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add 2 finely shredded lime leaves (or 3 wide strips lime zest).
- Add a good handful basil leaves, but only leave them briefly on the heat or they will quickly lose their brightness.
- Scatter with lime to garnish and serve immediately with boiled rice.
Nutrition Facts : Calories 257 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.6 milligram of sodium
THAI GREEN CURRY CHICKEN
In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Provided by laus
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 14.6 g, Cholesterol 57.1 mg, Fat 40.9 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 24.3 g, Sodium 934.7 mg, Sugar 6.8 g
THAI GREEN CHICKEN AND CORN CURRY
Our spicy Thai dish is made with boneless chicken thighs, sweet corn and green curry sauce and can be on the table in just 30 minutes.
Provided by Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Holding ear of corn steady, use sharp knife to make long downward strokes against cob, separating kernels from cob; set kernels aside. Place cob in 2-quart saucepan; add coconut milk. Heat to boiling; reduce heat. Simmer 5 minutes. Remove and discard cob.
- Add corn kernels, chicken, onion, curry paste, fish sauce and brown sugar to saucepan with coconut milk. Cook over medium heat about 10 minutes, stirring occasionally, until chicken is thoroughly cooked.
- In each of 4 bowls, place 1/2 cup cooked rice. Divide chicken mixture among bowls; sprinkle each with 1 tablespoon cilantro.
Nutrition Facts : ServingSize 1 Serving
THAI GREEN CURRY WITH CHICKEN
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
Provided by Galen Dobbs
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
- While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
- Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
- Remove curry from heat and stir in Thai basil.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 23.4 g, Cholesterol 32.3 mg, Fat 57.9 g, Fiber 11.3 g, Protein 22.8 g, SaturatedFat 38.4 g, Sodium 931 mg, Sugar 12.9 g
THAI GINGER CHICKEN (GAI PAD KING)
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Provided by Shae's Mama
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g
More about "thai green chicken and corn curry recipes"
EASY THAI GREEN CHICKEN CURRY - THAT SPICY CHICK
From thatspicychick.com
THAI GREEN CURRY | RECIPETIN EATS
From recipetineats.com
THAI GREEN CHICKEN CURRY RECIPE WITH COCONUT MILK
From evolvingtable.com
GREEN THAI CURRY WITH CHICKEN - AVERIE COOKS
From averiecooks.com
GAENG KHIAO WAAN GAI (THAI GREEN CURRY WITH CHICKEN) …
From seriouseats.com
THAI CHICKEN GREEN CURRY WITH VEGETABLES RECIPE
From archanaskitchen.com
THAI GREEN CURRY CHICKEN SOUP - OUR BALANCED BOWL
From ourbalancedbowl.com
GREEN THAI CURRY WITH LEFTOVER CHICKEN - FUSS FREE FLAVOURS
From fussfreeflavours.com
Cuisine ThaiCategory Main MealServings 6Calories 187 per serving
THAI GREEN CHICKEN CURRY EASY THAI GREEN CURRY RECIPE
From philippines.icomos.org
Reviews 97
THAI STEAMED CORN BALLS RECIPE: HOW TO MAKE THAI STEAMED CORN …
From recipes.timesofindia.com
THAI GREEN CURRY CHICKEN RECIPE – SPICESINC.COM
From spicesinc.com
GREEN CURRY WITH CHICKEN THAI COOKING CLASS IN KH RECIPES
From hercules.dixiesewing.com
15 THAI RED CURRY RECIPE CHICKEN - SELECTED RECIPES
From selectedrecipe.com
THAI GREEN CHICKEN CURRY RECIPE BY ANDY WITH SUTEN SIN KOI
From food.ndtv.com
OUR 20 MOST POPULAR RECIPES OF 2022 - THE NEW YORK TIMES
From nytimes.com
33 EASY SHREDDED CHICKEN RECIPES - SAVORING THE GOOD®
From savoringthegood.com
THAI GREEN CURRY CHICKEN WITH COCONUT RICE - READER'S DIGEST …
From readersdigest.ca
CHICKEN STIR-FRY WITH THAI GREEN CURRY SAUCE | COLES
From coles.com.au
THAI GREEN CURRY WITH CHICKEN RECIPES - FATSECRET.COM
From fatsecret.com
THAI GREEN CHICKEN CURRY RECIPE - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
THAI CHICKEN CURRY RECIPE - GOTOCHEF
From justgotochef.com
228 EASY AND TASTY THAI COCONUT CHICKEN CURRY RECIPES BY HOME …
From cookpad.com
THAI GREEN CURRY RECIPE WITH CHICKEN - GAENG KIEW WAN GAI
From tastythais.com
RECIPES & INSPIRATION - BROWSE COLES RECIPE IDEAS ONLINE | COLES
From coles.com.au
EASY CHICKEN CURRY RECIPE | FOODTALK
From foodtalkdaily.com
THAI GREEN CHICKEN CURRY RECIPE | GREEN CURRY CHICKEN NEAR ME
From this.co
THAI GREEN CURRY FRIED RICE WITH LEFTOVER CHICKEN: EASY 10-MINUTE …
From christmasphere.com
GREEN CURRY CHICKEN - NO RECIPES
From norecipes.com
RECIPE: THAI GREEN CURRY CHICKEN | STYLE AT HOME
From styleathome.com
THAI GREEN CURRY RECIPE | COLES
From coles.com.au
EASY CHICKEN CURRY RECIPE - BIRDZ OF A FEATHER
From birdzofafeather.ca
THAI GREEN CHICKEN CURRY RECIPE – GAENG KIEW WAAN KAI
From wandercooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love