Thai Fish Cakes With Noodle Salad Recipes

THAI FISH CAKES WITH NOODLE SALAD

Thai Fish Cakes With Noodle Salad image

Make and share this Thai Fish Cakes With Noodle Salad recipe from Food.com.

Provided by MellowMel

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup coriander, loosely packed
1/2 cup fresh mint leaves, loosely packed
4 red Thai chile, quartered
600 g firm white fish fillets, chopped coarsely
1 garlic clove, quartered
1 egg white, beaten lightly
250 g rice vermicelli
2 teaspoons sugar
1/4 cup lime juice
1 tablespoon sambal oelek
1 lebanese cucumber, seeded, chopped finely
100 g snow peas, sliced thinly

Steps:

Blend or process half of the coriander, half of the mint, half of the chilli, fish, garlic and egg white until mixture forms a paste, using one hand, shape into 12 patties.
Cook patties, in batches, in heated large non-stick frying pan until browned both sides and cooked through.
Meanwhile, place noodles in large heatproof bowl; cover with boiling water. Stand until just tender; drain. Keep warm.
Combine sugar, juice and sambal in small saucepan; bring to a boil. Reduce heat; simmer, stirring, until sugar dissolves.
Meanwhile, chop remaining coriander, mint and chilli finely. Place in a large bowl with noodles, sugar mixture, cucumber and snowpeas; toss to combine.
Serve fish cakes on noodle salad.

Nutrition Facts : Calories 404.5, Fat 2.5, SaturatedFat 0.5, Cholesterol 100.5, Sodium 240.6, Carbohydrate 60.9, Fiber 2.4, Sugar 4.7, Protein 32

OVEN BAKED THAI STYLE FISH CAKES

Oven Baked Thai Style Fish Cakes image

I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.

Provided by JustJanS

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mashed potatoes, cooled, JUST potato
500 g cooked fish fillets, any white fish will do
2 tablespoons chopped fresh coriander leaves
1/2 teaspoon finely chopped fresh coriander root
1 small red chile, finely chopped
1 teaspoon grated fresh ginger
1 garlic clove, crushed
1/2 cup plain flour
1 egg, lightly whisked
1/2 cup breadcrumbs

Steps:

Spray a baking tray with spray oil.
In a mixing bowl combine first 7 ingredients. Mix well.
Divide into 8 equal round cakes.
Coat with flour, then dip in egg and finally coat with the crumbs.
Place cakes on prepared tray; chill for 10 minutes.
Meanwhile preheat oven to 190c.
Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.

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