REFRESHING CUCUMBER LEMONADE
Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.
Provided by DASHKAYDOT
Categories Drinks Recipes Lemonade Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
- Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
- Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g
CUCUMBER LEMONADE
Fresh cucumber juice makes classic lemonade even more refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 2
Steps:
- Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.
THAI CUCUMBERS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.;
LEMONADE WITH CUCUMBER
Provided by William Norwich
Categories non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine 1 cup of water and the sugar in a saucepan and stir until the sugar dissolves. Heat to boiling and simmer over low for 5 minutes. Pour the syrup into a 2-cup pitcher and let cool, about 20 minutes.
- Meanwhile grate the cucumber into a bowl. Squeeze and press juice from the cucumbers through a sieve placed over a pitcher containing the syrup. Add the lemon juice and stir. Pour into ice-filled glasses.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 27 grams
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