Thai Chicken Crescent Pot Sticker Sandwiches Recipes

THAI CHICKEN CRESCENT POT STICKER SANDWICHES

Steps:

• Heat oven to 375°F.
• Spray cookie sheet with nonstick cooking spray. In large bowl, combine yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce and mix well. Add chicken, carrots and cheese and mix well.
• Separate dough into 4 rectangles. Place on sprayed cookie sheet. Firmly press perforations to seal and press each rectangle to form 5-inch square.
• Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over the filling and press edges to seal.
• Bake at 375°F for 15 to 20 minutes or until golden brown.
• Meanwhile, heat chutney in small saucepan over low heat until hot, stirring occasionally. Serve chutney with sandwiches.

SWEET THAI-STYLE CHICKEN BOWL

Steps:

• Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more.
• Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes.
• Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes.
• Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken.