Thai Basil Chicken With Coconut Curry Sauce Recipes

BASIL CHICKEN IN COCONUT CURRY SAUCE

Basil Chicken in Coconut Curry Sauce image

This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.

Provided by Sharon123

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 boneless skinless chicken breast halves (about 1 lb.)
1/2 teaspoon ground cardamom
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground turmeric
1/4 teaspoon chili powder
1 large red onion, chopped
3 cloves garlic, minced
2 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 (13 1/2 ounce) can unsweetened coconut milk
2 teaspoons cornstarch
3 tablespoons snipped fresh basil
1 tablespoon finely chopped gingerroot
hot cooked rice
fresh basil (optional)

Steps:

Rinse chicken, pat dry.
Cut into 1" pieces.
Place in medium bowl.
In small bowl stir together the cardamom, cinnamon, cloves, coriander,, cumin, salt, pepper, turmeric, and chili powder.
Sprinkle over chicken, toss to coat.
Cover and let stand at room temperature for 30 minutes or in fridge for 1 to 2 hours.
In a large nostick wok or skillet cook and stir onion, garlic, and jalapeno peppers in hot oil over medium heat for 2 minutes.
Remove onion mixture.
Add about half of the chicken to the wok or skillet.
Cook and stir 2 to 3 minutes or till chicken is tender and no pink remains.
Remove chicken from pan.
If necessary, add more oil.
Cook and remove remaining chicken as above.
Stir together coconut milk and cornstarch.
Carefully add to wok or skillet.
Cook and stir till thickened and bubbly.
Return chicken and onion mixture to skillet.
Stir in snipped basil and gingerroot.
Cook and stir about 2 minutes more or till heated through.
Serve over rice.
Garnish with fresh basil, if desired.
Makes 4 servings.
Enjoy!

Nutrition Facts : Calories 385.1, Fat 27.1, SaturatedFat 19.3, Cholesterol 75.5, Sodium 446.6, Carbohydrate 10, Fiber 1.5, Sugar 2, Protein 27.9

THAI BASIL CHICKEN IN COCONUT-CURRY SAUCE

Thai Basil Chicken in Coconut-Curry Sauce image

This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more flavor. When basil is out of season I use cilantro. I eliminate the jalapenos when serving this to my kids.

Provided by 4JRhodes

Categories Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken, cut into 1-inch pieces
1 tablespoon curry powder
1 large onion, chopped into 1-inch pieces
1 bell pepper, cut into 1-inch pieces
2 jalapeno peppers, seeded and finely chopped (optional)
5 garlic cloves, minced
1 tablespoon fresh ginger, grated or finely diced
1 tablespoon peanut oil
1 (14 ounce) can coconut milk
2 teaspoons cornstarch
1/4 cup Thai basil (or cilantro)

Steps:

~Rinse chicken and pat dry. Place in a storage bag and toss with the curry powder and ½ teaspoon salt. Refrigerate for 30 minutes.
~In a 12-inch skillet, heat 1 teaspoon oil at medium-high heat. Add half of chicken and cook 2-3 minutes or till chicken is no longer pink. Remove chicken and repeat with remaining chicken. Remove chicken.
~Heat 1 teaspoon oil in the same skillet. Add onion and bell pepper, and jalapeno peppers. Cook for about 5 minutes. Add garlic, and ginger just until fragrant, about 30 seconds.
~Stir cornstarch into coconut milk. Turn heat to low and slowly add milk. Cook and stir until thickened. Turn up the heat to medium if needed. Add chicken and basil just before serving. Sometimes I add more curry if needed. Serve over hot rice and garnish with fresh basil. Steamed cauliflower goes well with this dish.

THAI BASIL CHICKEN WITH COCONUT CURRY SAUCE

Thai Basil Chicken with Coconut Curry Sauce image

A classic Thai chicken curry with coconut milk and basil. Serve over jasmine rice and garnish with basil leaves.

Provided by Pietro

Categories World Cuisine Recipes Asian Thai

Time 1h10m

Yield 4

Number Of Ingredients 16

Ingredients

2 teaspoons sesame oil
1 medium onion, chopped
4 cloves garlic, minced
1 (1 inch) piece fresh ginger, peeled and finely chopped
3 skinless, boneless chicken breasts, cut into 1-inch strips
kosher salt and ground black pepper to taste
1 tablespoon green curry paste
1 (15 ounce) can unsweetened coconut milk
1 cup chicken broth
1 cup snow peas
1 cup chopped shiitake mushrooms
1 red bell pepper, cut into strips
½ cup bamboo shoots
½ teaspoon ground cinnamon
3 tablespoons chopped fresh basil
½ lemon, juiced

Steps:

Heat sesame oil over medium-high heat in a large, heavy-bottomed skillet. Add onion and saute until translucent, about 5 minutes. Add garlic and ginger; saute for 2 to 3 minutes.
Stir chicken into the hot skillet and season with salt and pepper. Mix in curry paste. Brown chicken on both sides, about 10 minutes total.
Pour in coconut milk, chicken broth, snow peas, mushrooms, red bell pepper, and bamboo shoots. Season with cinnamon and stir well. Cover and reduce heat to medium-low; let simmer until chicken is no longer pink in the center and juices run clear, about 30 minutes. Remove from heat and stir in basil and lemon juice.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 15.7 g, Cholesterol 50 mg, Fat 29.7 g, Fiber 4.4 g, Protein 24.3 g, SaturatedFat 21.2 g, Sodium 532.8 mg, Sugar 4.4 g

More about "thai basil chicken with coconut curry sauce recipes"

BASIL CHICKEN COCONUT CURRY RECIPE - SIMPLY RECIPES

Web Mar 2, 2022 This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeños, lime juices, and plenty of fresh basil. We use chicken thigh meat because its stronger flavor holds up well to all the spices. It comes together quickly, and makes for good leftovers too! Elise Bauer.
From simplyrecipes.com

See details

THAI COCONUT CHICKEN | RECIPETIN EATS

Web May 8, 2017 If you love Thai food, this Thai Coconut Chicken is for you! The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken. Served with a Peanut Coconut Sauce to really drive home the coconut
From recipetineats.com

See details

THAI-STYLE CHICKEN CURRY WITH BASIL AND JASMINE RICE

Web Oct 14, 2020 1 Review Make the most of cooler days by braising some fall-off-the-bone Thai-inspired chicken curry. The fragrant spices along with a hint of tang from fish sauce and lime make this a chicken curry recipe especially addicting. By Laraine Perri Published on October 14, 2020 Rate Photo: Blaine Moats Prep Time: 30 mins Cook Time: 35 mins …
From bhg.com

See details

19 TROPICAL MANGO AND COCONUT RECIPES - MSN

Web Nov 28, 2023 The mango and coconut milk taste tropical while the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce ...
From msn.com

See details

THAI BASIL CHICKEN RECIPE | CHEFDEHOME.COM

Web Prepare Ingredients: Mix the stir-fry sauce ingredients in a small bowl. Whisk until sugar dissolves completely. Set aside. Dice the chicken into 1-2 inch, bite size, pieces. Set aside. Wash hands after handling chicken. Wash Thai Basil, pat dry with kitchen towel, then tear off leaves from stem. Discard stems.
From chefdehome.com

See details

THAI COCONUT CURRY - CREME DE LA CRUMB

Web May 7, 2019 Heat over medium and add the carrots, stirring to coat, then cooking them through with the lid on. Turn that heat right on back up and add the peppers, shrimp, garlic, cayenne and salt.
From lecremedelacrumb.com

See details

BASIL CHICKEN IN COCONUT CURRY SAUCE | MEL'S KITCHEN CAFE

Web Oct 31, 2021 As the chicken, aromatics, and coconut milk all simmer together, the curry flavors work their magic on the creamy sauce. Coconut Curry Sauce With just a few minutes of simmering, the sauce takes on the gentle yellow hue of the curry powder (this will vary depending on the brand of curry powder used).
From melskitchencafe.com

See details

YELLOW THAI COCONUT CHICKEN CURRY - SAVOR THE BEST

Web May 30, 2023 Pour in the coconut cream, chicken broth and fish sauce. Simmer the curry for 15 minutes on low- this will help the chicken become tender. Garnish and serve: Remove the pan from the heat and stir in the fresh lime juice, toasted sesame oil (if using) and the torn Thai basil.
From savorthebest.com

See details

BASIL CHICKEN WITH COCONUT CURRY SAUCE — LET'S DISH RECIPES

Web Apr 15, 2021 Rice, for serving
From letsdishrecipes.com

See details

THAI PANANG CURRY RECIPE | THE RECIPE CRITIC

Web No!
From therecipecritic.com

See details

COCONUT BASIL CHICKEN CURRY - JO COOKS

Web Oct 27, 2022 Stir in the garlic and jalapeno pepper and cook for another 30 seconds just until the garlic becomes aromatic. Add the chicken broth and coconut milk to the skillet. Bring to a boil, then turn down the heat to a medium and cook for 5 more minutes. Taste for seasoning and adjust with salt and pepper as needed.
From jocooks.com

See details

THAI CHICKEN CURRY WITH COCONUT MILK – WELLPLATED.COM

Web Panang curry sauce includes coconut cream and peanuts and tastes sweeter. While red curry (which does not have peanuts in the sauce) is more spicy, this particular recipe is not overly so. If you ask me, it’s the best of both worlds. How to Make Thai Chicken Curry
From wellplated.com

See details

BASIL CHICKEN IN COCONUT CURRY SAUCE RECIPE - WE ARE NOT MARTHA

Web Feb 24, 2010 This time one of those ideas was Basil Chicken in Coconut Curry Sauce. It went on my must-make list immediately. Basil Chicken is good, but basil chicken curry is way, way better, especially if that curry is a coconut curry sauce! Should I Use Chicken Breasts or Chicken Thighs?
From wearenotmartha.com

See details

THAI COCONUT CURRY CHICKEN - DAMN DELICIOUS

Web May 18, 2016 Season chicken with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside. In a medium bowl, whisk together coconut milk and cornstarch; set aside.
From damndelicious.net

See details

THAI BASIL COCONUT CHICKEN CURRY - RECIPE & ADVICE - THE CHEF'S …

Web Thai Basil Coconut Chicken curry. To cook Thai basil coconut chicken curry takes very little time. Ingredients: 300 g Chicken Breast (2 breasts) 1/2 cup Thai Basil leaves; 3 cloves garlic – crushed; 1 onion – chopped into small peaces; 2 tablespoons mild curry powder; 1 teaspoon mild chilli powder; 1 red pepper ; 120 ml chicken stock ; 400 ...
From thechefsgardener.com

See details

THAI CHICKEN COCONUT RED CURRY RECIPE - AVERIE COOKS

Web Jan 9, 2024 Thai Chicken Coconut Curry Ingredients . To make the easy Thai red curry recipe, you’ll need: Coconut oil; Sweet Vidalia onion; Chicken breasts ; Garlic; Ground or fresh ginger ; Ground coriander ; Canned coconut milk; Shredded carrots; Thai red curry paste ; Fresh spinach; Lime juice; Brown sugar; Fresh cilantro
From averiecooks.com

See details

INSTANT POT THAI BASIL CHICKEN CURRY RECIPE - MY NATURAL FAMILY

Web Mar 17, 2018 This instant pot * Thai basil chicken curry with coconut milk recipe is one of my top five all-time favorite go-to recipes. I make it 2-3 times a month. It will become your favorite too.
From mynaturalfamily.com

See details

THAI COCONUT CHICKEN CURRY - INQUIRING CHEF

Web Feb 11, 2021 Heat a Dutch oven, wok, or saute pan over medium heat. Add 3/4 cup coconut milk (if using canned coconut milk that has separated, use the top, thicker portion of the milk) to the pan. Add curry paste and cook them together, stirring constantly, until it has reduced by half, 5 to 6 minutes.
From inquiringchef.com

See details

SPICY COCONUT BASIL CHICKEN CURRY WITH GARDEN VEGETABLES.

Web Jun 8, 2020 Instructions. 1. In a medium bowl, toss together the chicken, curry powder, turmeric, cayenne, 1 tablespoon oil, and a pinch each of salt and pepper. 2. Heat the remaining 2 tablespoons of oil in a large skillet over medium heat. When the oil shimmers, add the chicken and brown all over, about 5 minutes.
From halfbakedharvest.com

See details

THAI COCONUT SOUP (TOM KHA) - GIRL. INSPIRED.

Web 5 days ago Add the water chestnuts, peppers, lime juice and zest, fish sauce, and mushrooms. Cook for 1-2 minutes longer. Step 2: Pour in the chicken broth, coconut milk, and basil. Step 3: Bring to a boil then cover and reduce to a simmer for 15-20 minutes. Add uncooked shrimp during the last 5 minutes of simmering.
From thegirlinspired.com

See details

AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)

Web Before getting started on this Thai basil chicken recipe, often my very first step is to begin by cooking a pot of rice. That way it’s finished and freshly cooked as soon as the chicken and egg are ready. 1 plate meal, and to be honest, it tastes best when cooked in a …
From eatingthaifood.com

See details

THAI COCONUT CHICKEN CURRY SOUP: A FLAVORFUL AND SPICY DELIGHT!

Web Get ready to tantalize your taste buds with this delicious Thai coconut chicken curry soup. Packed with authentic Thai flavors and a touch of heat, this brothy soup is the perfect blend of comfort and spice. ... Cooking from scratch & recipe ideas. 89k followers. Ingredients. Meat • 1 lb Chicken, breast or thighs ... • 8 oz Mushrooms • 1/ ...
From pinterest.ca

See details

THAI COCONUT CURRY CHICKEN (INSTANT POT) | MY HEART BEETS

Web Oct 15, 2019 Instructions. Add the coconut milk, peanut butter, red curry paste, chili sauce (if using) and spices to a 6 quart instant pot and mix well. Then add the chicken to the pot. Secure the lid, close the pressure valve and cook for 5 minutes at high pressure. Naturally release pressure (or NPR for 10 minutes, then release pressure).
From myheartbeets.com

See details

COMMUNE KITCHEN ON INSTAGRAM: "LET’S BRING A TOUCH OF THAILAND …

Web 33 likes, 0 comments - communekitchensg on January 9, 2024: "Let’s bring a touch of Thailand to your table with our Thai Green Curry Chicken from this morni..."
From instagram.com

See details