Thai Basil Chicken With Broccoli Recipes

EASY RED THAI CURRY WITH CHICKEN AND BROCCOLI

Easy Red Thai Curry with Chicken and Broccoli image

This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.

Provided by Eli

Categories World Cuisine Recipes Asian Thai

Time 26m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
2 skinless, boneless chicken breast halves, cut into strips
2 cloves garlic, minced
1 ½ teaspoons Thai red curry paste
1 cup coconut milk
2 tablespoons white sugar
1 teaspoon salt
1 head broccoli, florets separated and stems chopped
3 green onions, chopped

Steps:

Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 18 g, Cholesterol 33.6 mg, Fat 18.8 g, Fiber 3 g, Protein 13.4 g, SaturatedFat 12.3 g, Sodium 760.2 mg, Sugar 7.9 g

THAI CHICKEN AND BROCCOLI STIR-FRY

Thai Chicken and Broccoli Stir-Fry image

Make and share this Thai Chicken and Broccoli Stir-Fry recipe from Food.com.

Provided by PalatablePastime

Categories Chicken Breast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast, sliced thin
peanut oil
4 cloves garlic, minced
6 Thai red chili peppers, stemmed and sliced thin (amount to taste)
1 stalk fresh lemongrass, chopped
3 cups broccoli florets
1 tablespoon sambal oelek or 1 tablespoon other hot chili sauce
3 tablespoons fish sauce
1 tablespoon peanut butter
1/2 teaspoon galanga powder or 1/4 teaspoon ground ginger
1/2 fresh lime
1/3 cup chopped fresh basil

Steps:

Heat 1 tbsp oil in wok over medium-high heat; add garlic, lemongrass, and chiles, heating until they become fragrant, then add chicken to wok.
Stir-fry chicken 3-4 minutes, or until chicken is cooked through; remove from pan and set aside.
Add another 1/2 tbsp oil to wok if needed; allow to heat and add broccoli florets, stir-frying for about 3-4 minutes or until broccoli is crisp-tender.
Return chicken to pan with broccoli and stir well.
Stir together peanut butter with chile sauce, galanga powder, and the juice of the half of lime until smooth; add to pan along with the fish sauce and blend well.
Add chopped basil right at the end, stir well and serve (with steamed jasmine rice!).

BASIL CHICKEN WITH BROCCOLI

Basil Chicken With Broccoli image

The original recipe is Thai Basil Chicken w/Broccoli from Sparkrecipes, but this is my modified version. Also good with asparagus or cauliflower instead of or in addition to broccoli.

Provided by joolzcd

Categories One Dish Meal

Time 15m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb chicken breast, cut in 1/8 slices
2 cups broccoli, chopped to bite size
2 tablespoons olive oil
2 teaspoons garlic, minced
1 cup onion, cut in fine wedges
1 cup fresh basil, chopped

Steps:

On medium high, heat pan with oil.
Fry garlic until fragrant.
Add onions and chicken.
Stir-fry chicken until it just turns white.
Add broccoli and fry for about 1-2 minutes.
Stir in basil and cook until basil begins to wilt.
Serve warm with rice.

Nutrition Facts : Calories 389.1, Fat 24.6, SaturatedFat 5, Cholesterol 72.6, Sodium 105.5, Carbohydrate 16, Fiber 4.4, Sugar 5.1, Protein 27.7

THAI BASIL CHICKEN

Thai Basil Chicken image

Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy. Prep all ingredients, including the sauces, before starting to cook.

Provided by dianegrapegrower

Categories Chicken Breast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 16

Ingredients

1 medium bok choy, sliced 1-inch wide, whites and greens separated
1/2 onion, sliced
1/2 red bell pepper, sliced
12 ounces boneless skinless chicken breast halves, sliced 1/4-inch thick
1 teaspoon chopped garlic
1/2 teaspoon red pepper flakes
1/4 cup shredded basil
peanut oil, for stir-fying
2 tablespoons fish sauce
2 teaspoons sugar
2 tablespoons soy sauce
2 tablespoons oyster sauce
4 tablespoons water
1 teaspoon chili paste
1 teaspoon cornstarch
2 tablespoons water

Steps:

Heat oil in wok. Stir-fry onions, peppers, and white part of bok-choy until crisp tender. Remove and keep warm.
Add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. Add sauces in order, stirring between each addition to coat. Add cooked vegetables back and stir to coat.
Add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt. Serve immediately.

Nutrition Facts : Calories 177.7, Fat 3.1, SaturatedFat 0.7, Cholesterol 72.6, Sodium 2074.8, Carbohydrate 9.5, Fiber 1, Sugar 5.1, Protein 26.7

THAI BASIL CHICKEN

Thai Basil Chicken image

Make and share this Thai Basil Chicken recipe from Food.com.

Provided by ChrisMc

Categories Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces chicken, cubed
2 tablespoons oil
2 ounces fresh Thai basil, chopped
3 ounces onions, chopped
3 ounces green peppers, chopped
1 1/2 ounces Thai sweet chili sauce
3 ounces fish sauce

Steps:

Heat oil in wok and stiry-fry the chicken for 30 seconds.
Add basil, onion, and pepper and stiry fry until softened.
Season with chili sauce and fish sauce.

Nutrition Facts : Calories 339.7, Fat 24.3, SaturatedFat 4.8, Cholesterol 51.8, Sodium 3625.2, Carbohydrate 13.3, Fiber 3.7, Sugar 6.7, Protein 17

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