Thai Base Sauce Sweet And Sour Recipes

THAI BASE SAUCE: SWEET AND SOUR

Thai Base Sauce: Sweet and Sour image

This is the base for many Thai sauces I'll be posting.... Make some up and keep it on hand, it'll keep in your refrigerator in a tightly closed jar for about half a year.

Provided by pearliegirlie

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup sugar
2 teaspoons salt
3/4 cup white vinegar

Steps:

Combine all ingredients in a small saucepan.
Heat on medium-low heat, stirring until all ingredients have dissolved/combined.

Nutrition Facts : Calories 541.1, Sodium 3106.6, Carbohydrate 134.4, Sugar 133.7

SWEET AND SOUR SAUCE I

Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

Ingredients

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

THAI SWEET AND SOUR SAUCE

Thai Sweet and Sour Sauce image

Make and share this Thai Sweet and Sour Sauce recipe from Food.com.

Provided by Alia55

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups rice wine vinegar
2 cups sugar
1/4 cup soy sauce
1/2 teaspoon salt
3 tablespoons chili-garlic sauce (to taste)
2 tablespoons garlic, chopped
1 tablespoon ginger, finely chopped

Steps:

Heat vinegar and sugar in a sauce pan over high heat until sugar dissolves, about 3 minutes.
Add soy sauce and salt.
Stir. Continue to cook until sauce slightly thickens.
Remove from heat and stir in garlic and chili sauce.

Nutrition Facts : Calories 272.5, Fat 0.1, Sodium 864.9, Carbohydrate 68.9, Fiber 0.3, Sugar 66.9, Protein 1.5

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