Thai Avocado Soup Recipes
CREAMY AVOCADO SOUP
Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.
Provided by Kristen Stevens
Categories Soup
Time 10m
Number Of Ingredients 9
Steps:
- Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
- Serve on its own or with any of the optional toppings.
Nutrition Facts : ServingSize 1 ¼ cups, Calories 180 kcal, Sugar 3 g, Sodium 1530 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 7 g, Protein 2 g, UnsaturatedFat 12 g
THAI AVOCADO SOUP
Make and share this Thai Avocado Soup recipe from Food.com.
Provided by Tiskywisky
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and pit the avocados, then place in a blender with the other ingredients and blend on high until very smooth (45 seconds-1 minute). Let the mixture rest in the fridge for at least two hours to blend flavours. Garnish with mint leaves and diced cucumber.
Nutrition Facts : Calories 152.1, Fat 10, SaturatedFat 1.5, Cholesterol 1.4, Sodium 63, Carbohydrate 12.4, Fiber 4.6, Sugar 6.4, Protein 5.6
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- Alternately, combine all ingredients in a large deep bowl and process until smooth with an immersion blender.
- Refrigerate for 1 hour. Soup may thicken as it chills, so add water as needed and adjust seasonings.
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