Texas Sweet Potato Pie Recipes

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SWEET POTATO PIE I



Sweet Potato Pie I image

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  • Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

TEXAS SWEET POTATO PIE



Texas Sweet Potato Pie image

I was given this recipe from a friend whose family lives in Texas, she stated that this is an old family recipe, but she would like to see others enjoy it also. So have at it and Enjoy!!!

Provided by SnowyowlPB

Categories     Pie

Time 1h10m

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 10

2 1/2 cups yams, nuked until done and mashed
1/2 teaspoon salt
1/2 teaspoon nutmeg, ground
3/4 cup sugar
1 teaspoon ginger, ground
1 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
3 large eggs, beaten
1 (6 ounce) can evaporated milk
1 (9 inch) deep dish pie shells

Steps:

  • Beat ingredients until well mixed.
  • Pour into pie shell. Make sure that shell is placed on a cookie sheet that will not flip up.
  • Bake at 400 degrees for about 50 minutes or until knife insurted into center comes out clean.

Nutrition Facts : Calories 348.8, Fat 11.7, SaturatedFat 4.4, Cholesterol 114, Sodium 399.9, Carbohydrate 54.8, Fiber 2.8, Sugar 26.4, Protein 6.9

HOLIDAY SWEET POTATO PIE



Holiday Sweet Potato Pie image

I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.

Provided by AngelicFantasia

Categories     Pie

Time 55m

Yield 1 9inch deep dish pie, 8 serving(s)

Number Of Ingredients 11

1 cup packed baked sweet potato (peeled)
3 eggs, slightly beaten
2 (3 ounce) packages cream cheese, softened
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted and cooled
1 unbaked 9-inch deep dish pie crust
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Run sweet potatoes through a sieve or mash with fork.
  • Add all the other ingredients to sweet potatoes and mix with mixer.
  • Pour into an unbaked, deep dish pie shell.
  • Bake at 350 degrees for 45 minutes or until set.

Nutrition Facts : Calories 365.9, Fat 20.4, SaturatedFat 10.2, Cholesterol 108.4, Sodium 321.4, Carbohydrate 41.4, Fiber 1.2, Sugar 28.2, Protein 5.2

SWEET POTATO PIE



Sweet potato pie image

Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry

Provided by Adam Bush

Categories     Dessert

Time 1h45m

Number Of Ingredients 9

500g sweet potatoes
320g sheet of shortcrust pastry
125g butter
250g caster sugar
150ml whole milk
3 eggs
grating of nutmeg
½ tsp ground cinnamon
1 tsp vanilla bean paste

Steps:

  • Fill a large pan with boiling water from the kettle and set over a medium-high heat. Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
  • Heat the oven to 180C/160C fan/gas 4. Unravel the shortcrust pastry and use it to line a 23cm fluted tart tin. Line with baking parchment and fill with baking beans, then bake for 20 mins. Remove the parchment and beans and bake for another 5 mins.
  • Tip the peeled sweet potatoes into a large bowl with the butter and mash with a potato masher until completely smooth. Tip in the sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
  • Tip the sweet potato filling into the pastry case, smoothing the top with a spatula. Bake for 50-55 mins until the pastry and the surface of the pie is golden and the middle is set. Leave to cool completely in the tin, then remove to a cake stand or serving plate and cut into slices to serve.

Nutrition Facts : Calories 415 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

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