Texas Sushi Steak And Bacon Recipes

GRILLED BACON SUSHI ROLL

Grilled Bacon Sushi Roll image

Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every BBQ in your neighborhood! Serve with barbeque sauce.

Provided by The Gruntled Gourmand

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

6 thick slices bacon
½ pound lean ground beef
1 tablespoon barbeque spice rub, or to taste
4 thin slices prosciutto
2 jalapeno peppers, sliced into long strips
2 sticks pepper Jack cheese
2 tablespoons barbeque sauce, or to taste
1 cup French-fried onions

Steps:

Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
Roll up bacon tightly towards the uncovered end.
Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.

Nutrition Facts : Calories 659.7 calories, Carbohydrate 28.2 g, Cholesterol 75.1 mg, Fat 49.4 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 16.4 g, Sodium 1922.4 mg, Sugar 2 g

TEXAS SUSHI (STEAK AND BACON) RECIPE

Texas Sushi (Steak and Bacon) Recipe image

Provided by á-48871

Number Of Ingredients 8

Ingredients

3 lbs. of Round Eye Steak
1 bottle of your favorite marinade
1 8oz.block of creme cheese
1 Package of precooked bacon
1 Bell Pepper
1 Onion
Salt and Pepper (to taste)
Garlic Powder (to taste)

Steps:

1. Marinate beef for at least one hour 2. Chop pepper and onion into large chunks 3. Slice beef thinly into 2" strips 4. Spread cream cheese over beef 5. Place one slice of bacon on beef 6. Roll beef strip up 7. Place chunk of pepper and Onion on top of beef and secure with toothpick 8. Grill or bake in oven (400 degrees) until beef reaches desired temp. 9. Serve immediately

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