21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION
Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Make your favorite Texas Roadhouse recipes in the comfort of your home!
Nutrition Facts :
TEXAS-STYLE BURGERS
Try Texas-Style Burgers at your next cookout. Texas-Style Burgers are flavored with steak sauce, onions and green chiles for big Texas flavor.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
- Grill patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
- Serve in buns topped with remaining ingredients.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 8 g, Protein 30 g
TEXAS ROADHOUSE STYLE BURGERS
These are messy, and juicy, and delicious. If you can only find ground beef packaged set it out on the counter for about 20 minutes to warm up just a little, then follow directions. You will find these classic burgers at any Texas roadside burger joint-the slaw is a must.
Provided by Diana Adcock
Categories Burgers
Time 30m
Number Of Ingredients 10
Steps:
- 1. For this recipe I use my electric skillet. This way I can cook all 4 burgers at once, and they do not fall through the grill grate, and they will if you use this method.
- 2. On a plate fluff your freshly ground beef chuck.
- 3. Lightly salt and pepper your beef and fluff again-around 1/2 teaspoon each.
- 4. Divide your meat into 4 equal portions.
- 5. Carefully draw each patty together-it will look like a large meatball barely holding together.
- 6. Heat your electric skillet to 400 degrees.
- 7. Add oil and swish it around so the bottom of skillet is covered.
- 8. Carefully transfer each "meatball" to the hot skillet.
- 9. Take a spatula and place it on top of the first "meatball".
- 10. Using a CLEAN can press down hard to form your first patty.
- 11. Repeat with the other 3. These should be large rounds.
- 12. Cook for 4-5 minutes, then flip. You want a nice, brown crust. Not tan, brown.
- 13. Brush the tops of your burgers with BBQ sauce-be generous.
- 14. Cook for an additional 4 minutes.
- 15. Remove to a platter and now fry your buns.
- 16. When golden brown remove buns to plate.
- 17. Brush buns with remaining BBQ sauce.
- 18. On the bottom of the buns place a slice of cheese, then a burger patty, then your pickles, onions, tomato and top with 1/4 cup creamy slaw.
- 19. Top with bun and eat.
- 20. In order to eat these you will need to adopt the "lean" stance, regardless of whether you are standing or sitting. If you are standing lean out to take a bite, if sitting do the same. These are MESSY and JUICY and you will be wearing it if you do not "lean".
- 21. Serve with fries or onion rings.
ROADHOUSE BURGERS
Make and share this Roadhouse Burgers recipe from Food.com.
Provided by Chris Reynolds
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
- Cut tomato into thin slices to top burgers; set aside.
- Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
- Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.
Nutrition Facts : Calories 678.8, Fat 43.6, SaturatedFat 17.1, Cholesterol 134.8, Sodium 798.2, Carbohydrate 31.4, Fiber 2.4, Sugar 5.5, Protein 38.8
TEXAS ROADHOUSE ROADKILL COPYCAT
This is one of our favorite meals at Texas Roadhouse. One of the most obvious standout flavors present when you are eating it is its strong seasoning. You really can't be timid with the salt when you're making this recipe or you will be disappointed.
Provided by Melissa Pisarek
Categories Meatloafs
Time 50m
Number Of Ingredients 11
Steps:
- 1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
- 2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
- 3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
- 4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
- 5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!
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TEXAS ROADHOUSE ROADKILL - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (11)Category Copycat RecipesServings 4-6Total Time 35 mins
- In a large bowl, gently combine the ground beef, egg, Lawry’s seasoning, salt, and pepper. Be careful not to over-work the beef. Shape it into hamburger patties. Press your thumb into the center of each patty to form a depression. Chill for 10 minutes.
- Meanwhile, cook the mushrooms and onions over medium heat until the onions are translucent, about 5 minutes. Remove them from the heat.
- Cook the burger patties in a pan over heat on each side until browned, about 2 minutes. (They don't need to be cooked through since they will cook further in the oven.)
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