Texas Hot Sauce Aka Chili Dog Sauce Recipes
TEXAS HOT DOGS WITH MY CHILI SAUCE
Up your hot dog game this summer with this easy-to-make chili sauce. One bite and we understand why Texas Hot Dogs are famous. The hearty sauce is sweet and tangy with bold flavor. It's different than sauces we've tried before and we think it will be a hit at your summer cookout. People will load up their hot dogs and then go...
Provided by SK H
Categories Other Sauces
Time 45m
Number Of Ingredients 10
Steps:
- 1. For the sauce, brown hamburger and onion in a large skillet chopping hamburger up into small pieces as it cooks. Drain off any grease.
- 2. Add the remaining ingredients and simmer for about 30 minutes uncovered. Stir often because it will stick.
- 3. Grill hot dogs and place sauce and onion (chopped onion is optional) on the hot dog in the bun. You can freeze the remaining sauce for future hot dogs.
TEXAS HOT SAUCE A.K.A. CHILI DOG SAUCE
I got this recipe from my grandmother who used to own a diner and was famous for her texas hots. I think she would be very proud if people decided to make her recipe and try it out. I would also like to point out that this picture doesn't display the actual sauce,it's a borrowed pic, but I PROMISE next time I make this recipe I...
Provided by Jennifer Barley
Categories Other Sauces
Time 1h
Number Of Ingredients 9
Steps:
- 1. After you have all your veggies chopped, sautee the pepper and brown your burger in the same pan
- 2. once your burger and peppers are ready, add tomatoes, tomato paste, pimentos, chili powder, pepper and salt
- 3. let simmer on medium for 30 minutes, spoon onto hot dog and sprinkle chopped onion on top
- 4. add whatever else you like, such as cheese and other condiments
TEXAS HOT SAUCE AND DOGS
Not the secret recipe, but a copycat of the sauce served at Texas Hot Restaurant, Allegany County, New York.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 3 cups
Number Of Ingredients 18
Steps:
- Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
- Add in ground beef and spices; mix well; add enough water to just cover mixture.
- Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
- To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.
Nutrition Facts : Calories 452.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 138.9, Sodium 1015.7, Carbohydrate 10.7, Fiber 2.6, Sugar 4.4, Protein 31.6
TEXAS HOT DOG SAUCE
A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed.
Provided by dreamer101230
Categories Lunch/Snacks
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Brown burger and then add all spices till blended.
- Add boiling water and simmer to reduce to a pudding thickness.
- Part out after cool into covered containers and then you can freeze.
- Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
- Top with diced onions and mustard.
Nutrition Facts : Calories 177.3, Fat 10.5, SaturatedFat 4, Cholesterol 60.9, Sodium 347.4, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 18.9
TEXAS HOT WIENER SAUCE
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g
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