Tex Mex Taco Beef Sliders Recipes

TACO SHREDDED BEEF SLIDERS

Taco Shredded Beef Sliders image

Assorted toppings like sliced avocado, shredded cheese, crema Mexicana, black olives, and jalapeño elevate this shredded beef to a perfect slider suitable for the big game day.

Provided by thedailygourmet

Time 6h30m

Yield 48

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
1 tablespoon grapeseed oil
1 (2 1/2 pound) chuck roast, or more to taste
2 tablespoons taco seasoning mix, or more to taste
1 cup salsa, divided
4 (15 ounce) packages slider-size burger buns
2 medium (blank)s avocados, diced
½ cup sliced black olives
3 medium jalapeno peppers, sliced
½ cup Mexican crema, or to taste
1 (8 ounce) package shredded Mexican cheese blend, or to taste

Steps:

Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 234.8 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 119.7 mg, Sugar 0.4 g

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